Comments on: Zebra Cake http://www.realepicurean.com/zebra-cake/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Fri, 21 Nov 2008 05:39:24 +0000 http://wordpress.org/?v=2.6.3 By: UK Foodie http://www.realepicurean.com/zebra-cake/#comment-23016 UK Foodie Tue, 11 Nov 2008 15:36:28 +0000 http://www.realepicurean.com/?p=279#comment-23016 That looks very impressive!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('23016','UK Foodie'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('23016','UK Foodie','That looks very impressive!'); return false;">Quote</a></div> That looks very impressive!
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]]> By: liza http://www.realepicurean.com/zebra-cake/#comment-22800 liza Thu, 09 Oct 2008 20:15:13 +0000 http://www.realepicurean.com/?p=279#comment-22800 will be trying this immediately - gorgeous looking. thanks<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22800','liza'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22800','liza','will be trying this immediately - gorgeous looking. thanks'); return false;">Quote</a></div> will be trying this immediately - gorgeous looking. thanks
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]]> By: scott http://www.realepicurean.com/zebra-cake/#comment-22730 scott Wed, 01 Oct 2008 13:12:17 +0000 http://www.realepicurean.com/?p=279#comment-22730 <a href='#comment-22645' rel="nofollow">@kristina the creator</a> - I'd really like to see your version with the preserves; sounds original and delicious (perhaps send me a photo?). <a href='#comment-22666' rel="nofollow">@Deborah Dowd</a> - Ah, one small piece won't hurt, will it? <a href='#comment-22687' rel="nofollow">@chefsquire</a> - Looks excellent to me! I've added it to my roundup of zebra cake recipes...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22730','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22730','scott','<a href=\'#comment-22645\' rel=\"nofollow\">@kristina the creator<\/a> - I\'d really like to see your version with the preserves; sounds original and delicious (perhaps send me a photo?).\r\n\r\n<a href=\'#comment-22666\' rel=\"nofollow\">@Deborah Dowd<\/a> - Ah, one small piece won\'t hurt, will it?\r\n\r\n<a href=\'#comment-22687\' rel=\"nofollow\">@chefsquire<\/a> - Looks excellent to me! I\'ve added it to my roundup of zebra cake recipes...'); return false;">Quote</a></div> @kristina the creator - I’d really like to see your version with the preserves; sounds original and delicious (perhaps send me a photo?).

@Deborah Dowd - Ah, one small piece won’t hurt, will it?

@chefsquire - Looks excellent to me! I’ve added it to my roundup of zebra cake recipes…

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]]> By: chefsquire http://www.realepicurean.com/zebra-cake/#comment-22687 chefsquire Tue, 30 Sep 2008 03:44:37 +0000 http://www.realepicurean.com/?p=279#comment-22687 I tried this cake using a similar recipe. Mine didn't look as good as yours, but I will try again using your method. http://chefsquire.wordpress.com/<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22687','chefsquire'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22687','chefsquire','I tried this cake using a similar recipe. Mine didn\'t look as good as yours, but I will try again using your method. http:\/\/chefsquire.wordpress.com\/'); return false;">Quote</a></div> I tried this cake using a similar recipe. Mine didn’t look as good as yours, but I will try again using your method. http://chefsquire.wordpress.com/
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]]> By: Zebra Cake…Great Success… « Chefsquire http://www.realepicurean.com/zebra-cake/#comment-22686 Zebra Cake…Great Success… « Chefsquire Tue, 30 Sep 2008 03:39:59 +0000 http://www.realepicurean.com/?p=279#comment-22686 [...] 29, 2008 by chefsquire NOT! Ok, so this cake looked pretty cool, and I wanted to give it a shot. I didn’t want to follow that recipe [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22686','Zebra Cake&#8230;Great Success&#8230; &laquo; Chefsquire'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22686','Zebra Cake&#8230;Great Success&#8230; &laquo; Chefsquire','&#91;...&#93; 29, 2008 by chefsquire NOT! Ok, so this cake looked pretty cool, and I wanted to give it a shot. I didn&#8217;t want to follow that recipe &#91;...&#93;'); return false;">Quote</a></div> [...] 29, 2008 by chefsquire NOT! Ok, so this cake looked pretty cool, and I wanted to give it a shot. I didn’t want to follow that recipe [...]
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]]> By: Deborah Dowd http://www.realepicurean.com/zebra-cake/#comment-22666 Deborah Dowd Sat, 27 Sep 2008 13:01:42 +0000 http://www.realepicurean.com/?p=279#comment-22666 This cake looks so impressive-counting down till this diet is over!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22666','Deborah Dowd'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22666','Deborah Dowd','This cake looks so impressive-counting down till this diet is over!!'); return false;">Quote</a></div> This cake looks so impressive-counting down till this diet is over!!
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]]> By: kristina the creator http://www.realepicurean.com/zebra-cake/#comment-22645 kristina the creator Thu, 25 Sep 2008 15:00:03 +0000 http://www.realepicurean.com/?p=279#comment-22645 so i tried this with white and raspberry preserves for something different and it was wonderful. love the design and it is wonderful for parties<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22645','kristina the creator'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22645','kristina the creator','so i tried this with white and raspberry preserves for something different and it was wonderful. love the design and it is wonderful for parties'); return false;">Quote</a></div> so i tried this with white and raspberry preserves for something different and it was wonderful. love the design and it is wonderful for parties
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]]> By: scott http://www.realepicurean.com/zebra-cake/#comment-22585 scott Sat, 20 Sep 2008 17:18:36 +0000 http://www.realepicurean.com/?p=279#comment-22585 <a href='#comment-22551' rel="nofollow">@Born Clicker</a> - Any variation is possible. Almond with pecan I'm not so sure of but would love to try it! <a href='#comment-22579' rel="nofollow">@Jaime</a> - Thanks :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22585','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22585','scott','<a href=\'#comment-22551\' rel=\"nofollow\">@Born Clicker<\/a> - Any variation is possible. Almond with pecan I\'m not so sure of but would love to try it!\r\n\r\n<a href=\'#comment-22579\' rel=\"nofollow\">@Jaime<\/a> - Thanks :)'); return false;">Quote</a></div> @Born Clicker - Any variation is possible. Almond with pecan I’m not so sure of but would love to try it!

@Jaime - Thanks :)

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]]> By: Jaime http://www.realepicurean.com/zebra-cake/#comment-22579 Jaime Sat, 20 Sep 2008 03:41:31 +0000 http://www.realepicurean.com/?p=279#comment-22579 Wow, that is very, very cool.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22579','Jaime'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22579','Jaime','Wow, that is very, very cool.'); return false;">Quote</a></div> Wow, that is very, very cool.
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]]> By: Born Clicker http://www.realepicurean.com/zebra-cake/#comment-22551 Born Clicker Mon, 15 Sep 2008 22:29:41 +0000 http://www.realepicurean.com/?p=279#comment-22551 My sister sent this to me by way of Stumble Upon. We enjoy teasing each other with tasty things. Had a thought, what about Almond extract instead of vanilla? Could even frost with white and almond sliver to surprise the person eating it.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22551','Born Clicker'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22551','Born Clicker','My sister sent this to me by way of Stumble Upon. We enjoy teasing each other with tasty things. Had a thought, what about Almond extract instead of vanilla? Could even frost with white and almond sliver to surprise the person eating it.'); return false;">Quote</a></div> My sister sent this to me by way of Stumble Upon. We enjoy teasing each other with tasty things. Had a thought, what about Almond extract instead of vanilla? Could even frost with white and almond sliver to surprise the person eating it.
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