Comments on: WHB #52: Rosemary Pesto http://www.realepicurean.com/whb-52-rosemary-pesto/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Fri, 21 Nov 2008 05:59:21 +0000 http://wordpress.org/?v=2.6.3 By: WHB #77: Uses For Mint from RealEpicurean.com http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-5888 WHB #77: Uses For Mint from RealEpicurean.com Thu, 05 Apr 2007 16:57:02 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-5888 [...] (and Rosemary) Pesto. This alternative Pesto recipe great served with fresh lamb, and was my entry back in WHB [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5888','WHB #77: Uses For Mint from RealEpicurean.com'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5888','WHB #77: Uses For Mint from RealEpicurean.com','&#91;...&#93; (and Rosemary) Pesto. This alternative Pesto recipe great served with fresh lamb, and was my entry back in WHB &#91;...&#93;'); return false;">Quote</a></div> [...] (and Rosemary) Pesto. This alternative Pesto recipe great served with fresh lamb, and was my entry back in WHB [...]
Reply - Quote
]]> By: scott http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-214 scott Sun, 15 Oct 2006 23:48:18 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-214 Kalyn: Sounds like you have a beautiful kitchen! peabody: It works perfectly well with chicken too - in fact most pesto will... ilva: A sweet mint pesto sounds interesting too - I might try it rowena: I like focaccia - so very easy to bake, and somehow more appealing then most home made breads Pille: Thanks - it's one of my favourite "own" photos too!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('214','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('214','scott','Kalyn: Sounds like you have a beautiful kitchen!\r\n\r\npeabody: It works perfectly well with chicken too - in fact most pesto will...\r\n\r\nilva: A sweet mint pesto sounds interesting too - I might try it\r\n\r\nrowena: I like focaccia - so very easy to bake, and somehow more appealing then most home made breads\r\n\r\nPille: Thanks - it\'s one of my favourite \"own\" photos too!'); return false;">Quote</a></div> Kalyn: Sounds like you have a beautiful kitchen!

peabody: It works perfectly well with chicken too - in fact most pesto will…

ilva: A sweet mint pesto sounds interesting too - I might try it

rowena: I like focaccia - so very easy to bake, and somehow more appealing then most home made breads

Pille: Thanks - it’s one of my favourite “own” photos too!

Reply - Quote
]]> By: Pille http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-179 Pille Mon, 09 Oct 2006 22:30:58 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-179 Sounds interesting - and I really like the top photo!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('179','Pille'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('179','Pille','Sounds interesting - and I really like the top photo!'); return false;">Quote</a></div> Sounds interesting - and I really like the top photo!
Reply - Quote
]]> By: rowena http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-122 rowena Mon, 02 Oct 2006 10:05:25 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-122 First of all, YAY on the pumpkin soup in the previous post. I just got back from a weekend of hiking and decided to put together a pumpkin soup this morning. Now look what I find here! Like you had mentioned, pumpkin IS so underused! This pesto sounds quite interesting and I think I'll apply it to some focaccia next time the baking mood hits me. I can already imagine the aroma.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('122','rowena'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('122','rowena','First of all, YAY on the pumpkin soup in the previous post. I just got back from a weekend of hiking and decided to put together a pumpkin soup this morning. Now look what I find here! Like you had mentioned, pumpkin IS so underused!\r\n\r\nThis pesto sounds quite interesting and I think I\'ll apply it to some focaccia next time the baking mood hits me. I can already imagine the aroma.'); return false;">Quote</a></div> First of all, YAY on the pumpkin soup in the previous post. I just got back from a weekend of hiking and decided to put together a pumpkin soup this morning. Now look what I find here! Like you had mentioned, pumpkin IS so underused!

This pesto sounds quite interesting and I think I’ll apply it to some focaccia next time the baking mood hits me. I can already imagine the aroma.

Reply - Quote
]]> By: ilva http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-121 ilva Mon, 02 Oct 2006 06:28:10 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-121 This sounds so good! What a great idea! I will definitely try it. I'm working on a sweet mint pesto but maybe some rosemary would add an intersting dimension to it....<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('121','ilva'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('121','ilva','This sounds so good! What a great idea! I will definitely try it. I\'m working on a sweet mint pesto but maybe some rosemary would add an intersting dimension to it....'); return false;">Quote</a></div> This sounds so good! What a great idea! I will definitely try it. I’m working on a sweet mint pesto but maybe some rosemary would add an intersting dimension to it….
Reply - Quote
]]> By: peabody http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-119 peabody Sun, 01 Oct 2006 22:35:17 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-119 Interesting. Sounds good, though I would have to go with chicken since my husband wont eat lamb :(<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('119','peabody'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('119','peabody','Interesting. Sounds good, though I would have to go with chicken since my husband wont eat lamb :('); return false;">Quote</a></div> Interesting. Sounds good, though I would have to go with chicken since my husband wont eat lamb :(
Reply - Quote
]]> By: Kalyn http://www.realepicurean.com/whb-52-rosemary-pesto/#comment-117 Kalyn Sun, 01 Oct 2006 17:21:53 +0000 http://www.realepicurean.com/index.php/archives/whb-52-rosemary-pesto/#comment-117 Mmmmm. I love the sound of this. Very inventive. I can imagine this would be just wonderful with lamb, which is absolutely my favorite red meat. By the way, the color you have now on the side of your blog is not only one of my very favorite colors, but almost exactly the color of my office/kitchen. Mine is just a tiny bit more grayed, but I'm looking at the computer monitor and the wall behind it and it's a match! (And if anyone is dying at the thought of a kitchen with walls that color, the kitchen is about 90% oak cabinets with just a bit of wall showing here and there and white counter tops. So it's mostly white and wood, with bright blue accents. Can you tell I love my kitchen?)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('117','Kalyn'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('117','Kalyn','Mmmmm. I love the sound of this. Very inventive. I can imagine this would be just wonderful with lamb, which is absolutely my favorite red meat.\r\n\r\nBy the way, the color you have now on the side of your blog is not only one of my very favorite colors, but almost exactly the color of my office\/kitchen. Mine is just a tiny bit more grayed, but I\'m looking at the computer monitor and the wall behind it and it\'s a match! (And if anyone is dying at the thought of a kitchen with walls that color, the kitchen is about 90% oak cabinets with just a bit of wall showing here and there and white counter tops. So it\'s mostly white and wood, with bright blue accents. Can you tell I love my kitchen?)'); return false;">Quote</a></div> Mmmmm. I love the sound of this. Very inventive. I can imagine this would be just wonderful with lamb, which is absolutely my favorite red meat.

By the way, the color you have now on the side of your blog is not only one of my very favorite colors, but almost exactly the color of my office/kitchen. Mine is just a tiny bit more grayed, but I’m looking at the computer monitor and the wall behind it and it’s a match! (And if anyone is dying at the thought of a kitchen with walls that color, the kitchen is about 90% oak cabinets with just a bit of wall showing here and there and white counter tops. So it’s mostly white and wood, with bright blue accents. Can you tell I love my kitchen?)

Reply - Quote
]]>