Comments on: WHB #49: Wild Mushrooms on Toast http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Fri, 21 Nov 2008 05:55:53 +0000 http://wordpress.org/?v=2.6.3 By: GGLondon http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-108 GGLondon Fri, 29 Sep 2006 12:54:57 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-108 ARGH! You found the ceps! Congratulations - they look great.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('108','GGLondon'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('108','GGLondon','ARGH! You found the ceps! Congratulations - they look great.'); return false;">Quote</a></div> ARGH! You found the ceps! Congratulations - they look great.
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]]> By: scott http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-79 scott Tue, 26 Sep 2006 13:20:24 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-79 Kalyn: As you've figured out by now it was Whitby in England, which is beautiful. stevi: It's something I've only started recently, but getting a free dinner is something I enjoy! Ruth: Sometimes the simplest things are the best, allowing you to enjoy the unaltered beauty of the food. eatdrinknbmerry: Thanks for the nice comments, but the photos on your blog are much better!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('79','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('79','scott','Kalyn: As you\'ve figured out by now it was Whitby in England, which is beautiful.\r\n\r\nstevi: It\'s something I\'ve only started recently, but getting a free dinner is something I enjoy!\r\n\r\nRuth: Sometimes the simplest things are the best, allowing you to enjoy the unaltered beauty of the food.\r\n\r\neatdrinknbmerry: Thanks for the nice comments, but the photos on your blog are much better!'); return false;">Quote</a></div> Kalyn: As you’ve figured out by now it was Whitby in England, which is beautiful.

stevi: It’s something I’ve only started recently, but getting a free dinner is something I enjoy!

Ruth: Sometimes the simplest things are the best, allowing you to enjoy the unaltered beauty of the food.

eatdrinknbmerry: Thanks for the nice comments, but the photos on your blog are much better!

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]]> By: scott http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-29 scott Thu, 14 Sep 2006 03:26:01 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-29 neil: The "slippery jack" is indeed the same mushroom as the "sticky bun". It's also called the "Pine Boletus" and is from the same family as the famous Cep.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('29','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('29','scott','neil: The \"slippery jack\" is indeed the same mushroom as the \"sticky bun\". It\'s also called the \"Pine Boletus\" and is from the same family as the famous Cep.'); return false;">Quote</a></div> neil: The “slippery jack” is indeed the same mushroom as the “sticky bun”. It’s also called the “Pine Boletus” and is from the same family as the famous Cep.
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]]> By: neil http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-28 neil Thu, 14 Sep 2006 02:41:40 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-28 Mate, if I went into an Australian forest and came out with 3 ceps that would be a howling success, however we do get something like the sticky bun, which we call a slippery jack, maybe they're the same thing. Mushrooms on toast, yummo!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('28','neil'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('28','neil','Mate, if I went into an Australian forest and came out with 3 ceps that would be a howling success, however we do get something like the sticky bun, which we call a slippery jack, maybe they\'re the same thing. Mushrooms on toast, yummo!'); return false;">Quote</a></div> Mate, if I went into an Australian forest and came out with 3 ceps that would be a howling success, however we do get something like the sticky bun, which we call a slippery jack, maybe they’re the same thing. Mushrooms on toast, yummo!
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]]> By: eatdrinknbmerry http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-24 eatdrinknbmerry Wed, 13 Sep 2006 18:01:31 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-24 Beautiful shots of the mushroom. My favorite meals are those that are simple yet tasty, like your mushroom toast. Very nice.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('24','eatdrinknbmerry'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('24','eatdrinknbmerry','Beautiful shots of the mushroom. My favorite meals are those that are simple yet tasty, like your mushroom toast. Very nice.'); return false;">Quote</a></div> Beautiful shots of the mushroom. My favorite meals are those that are simple yet tasty, like your mushroom toast. Very nice.
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]]> By: Ruth http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-22 Ruth Mon, 11 Sep 2006 13:59:02 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-22 Looks gorgeous and sounds delicious. I used to eat this often but somehow had completely forgotten about it. Thanks for reminding me of a great quick and scrumptious dish.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('22','Ruth'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('22','Ruth','Looks gorgeous and sounds delicious. I used to eat this often but somehow had completely forgotten about it. Thanks for reminding me of a great quick and scrumptious dish.'); return false;">Quote</a></div> Looks gorgeous and sounds delicious. I used to eat this often but somehow had completely forgotten about it. Thanks for reminding me of a great quick and scrumptious dish.
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]]> By: stevi http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-20 stevi Sun, 10 Sep 2006 20:42:49 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-20 i wish i could go and pick mushrooms too. i depend heavily on them and i think the simplest the recipe, the best. So yay to mushrooms on toast!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('20','stevi'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('20','stevi','i wish i could go and pick mushrooms too. i depend heavily on them and i think the simplest the recipe, the best. So yay to mushrooms on toast!'); return false;">Quote</a></div> i wish i could go and pick mushrooms too. i depend heavily on them and i think the simplest the recipe, the best. So yay to mushrooms on toast!
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]]> By: Kalyn http://www.realepicurean.com/whb-49-wild-mushrooms-on-toast/#comment-19 Kalyn Sun, 10 Sep 2006 16:03:56 +0000 http://www.realepicurean.com/index.php/archives/whb-49-wild-mushrooms-on-toast/#comment-19 Great post for Weekend Herb Blogging, and it sounds so fun to go looking for wild mushrooms. I've been to Whitby Island once, and it was a wonderful place. Your blog is looking great.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('19','Kalyn'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('19','Kalyn','Great post for Weekend Herb Blogging, and it sounds so fun to go looking for wild mushrooms. I\'ve been to Whitby Island once, and it was a wonderful place. Your blog is looking great.'); return false;">Quote</a></div> Great post for Weekend Herb Blogging, and it sounds so fun to go looking for wild mushrooms. I’ve been to Whitby Island once, and it was a wonderful place. Your blog is looking great.
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