It is always an honour to host the legendary food blogging recipe event “Weekend Herb Blogging” and something I always look forward to doing - even if this time I am extremely late, for which I apologise!
Can you believe that this is the 160th (that’s one hundred and sixtieth) edition? WHB is surely the longest running food blogging event on the web…
After checking out this roundup please checkout Kopiaste, the host for WHB #161, finishing on the 7th December. You know you want to!
Oh, and finally make sure to check out Haalo’s blog for more information on this great food blogging event…
- Lemon Rosemary Goats Cheese
- quince persimmon pomegranate
- herbes de Provence
- Lasagna with zucchini flowers
- Calamansi
- White Fish with Dill
- Chickpeabasil...
- Clementine Pork
- Karkanji
- Buttercup squash Ravioli with Parmesan
- Feijoa
- Honey Roasted Root Vegetables
- Jordmandelbullar
- Stuffed Bitter Gourd
- Pom Chicken
- Buckwheat Cheese Polenta
- cauliflower risotto
- Baked Spaghetti Squash with Butter and Cheese
- Stir Fry Chinese Spinach (PoLunChay)
- Fennel & chayote remoulade
- Caramelised Vidalia Onions
- Tofu Omelet
- Sauteed Thyme Veggies
- Vadouvan
December 6th, 2008 at 4:42 am
Hey! It’s okay you’re late. I know everybody’s busy this holiday season.
At least I am!!! I love the way you present each dish - the format and the writing. Thanks for the round-up! And, Congratulations again on your “new project.”
December 6th, 2008 at 5:09 am
It was definitely worth the wait–everything looks fantastic!
December 6th, 2008 at 1:18 pm
These look wonderful!
December 6th, 2008 at 1:56 pm
I’ll take one of each of these please! Looks very tempting the way you have organized the roundup. Thanks for hosting.
December 6th, 2008 at 4:39 pm
Thanks for this recap’ Scott. I’m curious to discover the recipes behind their photos.
December 7th, 2008 at 6:13 am
Looks like a lot of great dishes as usual.
December 8th, 2008 at 5:15 am
Thanks for the round-up! Cool format. It’s actually easier to navigate done this way. =)
December 11th, 2008 at 10:12 am
hey scott!!
wow fantastic job!
looks good…I’m starting with the jordmandelbullar!
mmmmm
have a nice day!
bacioniiii