WHB #160 Recap

December 6th, 2008

It is always an honour to host the legendary food blogging recipe event “Weekend Herb Blogging” and something I always look forward to doing - even if this time I am extremely late, for which I apologise!

Can you believe that this is the 160th (that’s one hundred and sixtieth) edition?  WHB is surely the longest running food blogging event on the web…

After checking out this roundup please checkout Kopiaste, the host for WHB #161, finishing on the 7th December.  You know you want to!

Oh, and finally make sure to check out Haalo’s blog for more information on this great food blogging event…

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8 Responses to “WHB #160 Recap”

  1. Ning Says:

    Hey! It’s okay you’re late. I know everybody’s busy this holiday season. :) At least I am!!! I love the way you present each dish - the format and the writing. Thanks for the round-up! And, Congratulations again on your “new project.” :)

  2. Ricki Says:

    It was definitely worth the wait–everything looks fantastic!

  3. Susan from Food Blogga Says:

    These look wonderful!

  4. Rachel Says:

    I’ll take one of each of these please! Looks very tempting the way you have organized the roundup. Thanks for hosting.

  5. Virginie P. Says:

    Thanks for this recap’ Scott. I’m curious to discover the recipes behind their photos.

  6. Kalyn Says:

    Looks like a lot of great dishes as usual.

  7. _ts of [eatingclub] vancouver Says:

    Thanks for the round-up! Cool format. It’s actually easier to navigate done this way. =)

  8. brii Says:

    hey scott!!
    wow fantastic job!
    looks good…I’m starting with the jordmandelbullar!
    have a nice day!

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