Weekend Herb Blogging #160

November 24th, 2008

I know, I know, I haven’t posted in over a month, BUT I’m this weeks guest host for the great food blogging event “Weekend Herb Blogging“. How could I possibly pass up on that opportunity?!

I’m sure you’ve heard of it; you simply prepare a recipe using herbs, vegetables or fruit on your own blog, and email the link over to me ( whb [at] realepicurean [dot] com) before Sunday the 30th November.

Here’s the lowdown:

Post about any herb, plant, fruit, vegetable or flower -  read the rules to ensure that your post does qualify. Please include a link to both this post and to Haalo’s announcement post.

Send an email to whb AT realepicurean DOT com with WHB#160 in the subject line and the following details:

  • Your Name
  • Your Blog Name/URL
  • Your Post URL
  • Your Location
  • Attach a photo: maximum 500px wide (no more than 75kb)

Emails must be received by:

  • 3pm Sunday - Utah Time
  • 9pm Sunday - London Time
  • 8am Monday - Melbourne (Aus) Time

You can also check out who’s hosting for the rest of the year at this post and find information about hosting WHB.

Now, what are you waiting for?

  • Digg
  • Google
  • Facebook
  • del.icio.us
  • StumbleUpon
  • E-mail this story to a friend!

10 Responses to “Weekend Herb Blogging #160”

  1. eastcoast Says:

    Hi. great idea. I don’t have a Blog but a social network. Would this qualif?

    Thanks
    Carsten
    http://www.garlicoon.com

  2. Erin @ The Skinny Gourmet Says:

    Yay. I have been out of the WHB loop for a while (pregnancy and the dissertation have simultaneously sucked all my time) but I’m glad to be back with a contribution. Mouth watering buttercup squash ravioli is on its way to you. Thanks for hosting!

  3. brii Says:

    ciao scott!!!
    I’m on too!!
    mail is arriving!!
    hahaha…I posted today…to be sure I’m on time..
    have a nice weekend and thank’s for hosting. :)))
    baciusssss

  4. A Scientist in the Kitchen | Calamansi Says:

    [...] contribution to Weekend Herb Blogging (hosted by Scott of the The Real Epicurean) this week is all about the calamansi. Calamansi (Citrofortunella microcarpa - this is the [...]

  5. Susan from Food Blogga Says:

    Hi Scott,

    I sent you an entry last Sunday. Just want to make sure you received it. Take care!

  6. Holiday Brunch-Worthy: Tofu Omelet with Pesto, Caramelized Onions and Mushrooms « Diet, Dessert and Dogs Says:

    [...] Herb Blogging, the event run by Haalo over at Cook (Almost) Anything Once, and this week hosted by Scott over at Real [...]

  7. jaya Says:

    Hi,
    Scott
    How are you doing?
    I have sent you my entry for whb, I am not sure you got it or not.
    Hugs and Smiles

  8. valentina Says:

    Hi, thank you for hosting this week’s event .

  9. foodphotoblog.com Says:

    I think i missed the deadline. To bad I would have had to bust out my Cilantro Chimichuri recipe!

  10. scott Says:

    eastcoast: It would have been just fine, but unfortunately I have been slow in responding and apologise. Check out next weeks host, Kopiaste, though.

    All: Sorry for such a slow response to your comments, I’ve had a crazy week and let the blog slip as a result. All entries received are now in the roundup: http://www.realepicurean.com/whb-160-recap/

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