Elise from Simply Recipes says that Twitter is “where the party is”, and who am I to argue? A new social networking site chockablock with food bloggers, it’s certainly worth checking out.
I’ve just signed up and have no idea what I’m doing (as usual) - you can find me lurking around at http://twitter.com/realepicurean - click on “follow” to see what I’m up to!
Jeanne
Y
Lil
Lydia (The Perfect Pantry)
peabody
Katie
Coffee and Vanilla
We Are Never Full
Kalyn
mycookinghut
September 10th, 2008 at 11:22 am
I’ll give it a whirl myself, hoping to relish the challenging discipline of the 140 word limit.
September 10th, 2008 at 11:18 pm
Nick: I think that’s the point. Little “tweets” from each other. I’ll learn to understand it eventually
September 11th, 2008 at 3:36 pm
well, twitters are like getting facebook status updates, and i’ve seen it in action - pretty cool, but somehow i couldn’t help but feels like an overexposure of some sort… maybe i’m just weird..
September 11th, 2008 at 3:39 pm
ps: love your new site design by the way
September 12th, 2008 at 3:18 pm
Hmm, also spent some time reading up about Twitter last week. In one way it seems like a great deal of fun, but on the other hand I barely have time to update my blog as much as I’d like, so I worry it will be another way of wasting time productively and the blog will suffer more… So for now I’m not Twittering, but as a woman I reserve the right to change my mind
September 12th, 2008 at 6:45 pm
Lil: You’re not weird (that I know of) - social networking is one of those things you either get or you don’t. I don’t, so far, but I’m working on it! Thanks for the opinion on the site design by the way, always appreciated.
Jeanne: Sound opinion. I don’t have enough time, either.