This recipe is part of my new found love of pomegranates; a leafy salad with pomegranates and feta cheese. It’s surprisingly good, and a great festive alternative to all the turkey you’re likely to be eating. We cheated and used a bag of ready bought salad leaves for this (hey, Delia gets away with it), but it would be even better if you made up your own.

A couple of weeks ago I blogged about the cress that I’ve been growing in my kitchen. There are so many delicious kinds, I just had to come up the perfect recipe to utilise them.

A Greek Salad is the ultimate in simplicity and tastes delicious. We enjoyed ours with tzatziki and crusty bread creating glorious memories of our honeymoon in Chania, Crete…

This chicory and potato salad with dolcelatte is one of those dishes where I’m not quite sure if it works or not. I loved it, my Wife hated it. So why not try it and let me know what you think? The weather this past week has been fantastic, just right for experimenting with …

Served raw celeriac is crunchy and aromatic. Come to think of it, so is parsnip. And fennel. So what if you combine the three?