This walnut and honey tart is deliciously sticky and gooey with crumbly pastry. What could be better?
A brioche is a cross between a bread and a cake. While quite bread-like in texture, it includes eggs and sugar in the recipe. This creates something absolutely perfect for breakfast slavered with (my favourites) Nutella or Apricot jam. Delicious!
Originally called “Easy Rich Chocolate Cake” and found in River Cottage: Everyday, surely this is the greatest chocolate cake in the world – it’s made of little more than chocolate and butter, after all, and there’s nothing wrong with that.
When I first heard about the new River Cottage book (Everyday) coming out this year I asked practically every family member to buy it for my birthday. Luckily for me one of them agreed, and I can now happily confirm that this is yet another great book from Hugh Fearnley Whittingstall.
I’m in danger of sounding like a real TV addict here, but make sure you don’t miss “Christmas at River Cottage“, showing tommorow 17th December…
There are a whopping 3 River Cottage Handbooks set for release in 2009 – and you can learn more (and pre-order) at the following links:…
Hugh Fearnley Whittingstall’s new program “River Cottage: Autumn” starts this Thursday, 16th October. Don’t miss it!
Just a quick reminder that Hugh Fearnley Whittingstall’s new program “River Cottage Spring” starts on Wednesday 28th of May at 9pm on Channel 4.� Don’t…