A box arrived at my house this past week. It was black, cardboard and unassuming – but large and heavy. As I hadn’t ordered anything I was intrigued, so with the help of the ever-curious Mia, set about opening it. … Continue reading
I was lucky enough to receive a box of the Hotel Chocolat Sleekster Winter Cocktails truffles for review recently. After very careful consideration of whether or not to review, I decided to do so. And the free chocolates had nothing … Continue reading
“A Slice of Cherry Pie: food, friends, life” is Julia’s first cookbook, but for those of us that have been following her blog she’s been writing about food for years. Continue reading
MasterChef is without doubt one of the food programs that everybody recognises. Who doesn’t remember the original UK version with Loyd Grossman? Who hasn’t seen the newer versions, such as MasterChef The Professionals or (on BBC1 as I type this), … Continue reading
