Served raw celeriac is crunchy and aromatic. Come to think of it, so is parsnip. And fennel. So what if you combine the three?

This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.

This is a round-up of recipes submitted for our seasonal food blogging event “In The Bag”. This month we chose Purple Sprouting Broccoli as the ingredient – and I’m really impressed with everyone’s ideas for this great vegetable.

Purple sprouting broccoli is one of those vegetables that has such a short season it just cries out to be eaten as much as possible while you still can.

Sometimes recipes aren’t entirely original; this is one such recipe. I honestly couldn’t tell you where it came from, but I certainly didn’t think of it myself (but have “tweaked” it over the years). It’s also one of those dishes that can be knocked up in around 5 minutes flat. This is one of …

Purple Sprouting Broccoli is truly one of the Kings of vegetables, and when in season is worthy of being eaten all on its own as a main course – with nothing more complicated then some melted butter to dip it into.