Poached Fillet of Beef on a Cauliflower Cheese Puree
Tuesday, April 29th, 2008
Poaching is a great way of cooking meat but for some reason not many people think of doing it. Perhaps it’s because they think that we’re boiling all of the flavour away; nothing could be further from the truth!
This recipe is a variation on one I saw on TV a year or so ago [...]
Posted in Meat & Fish | 
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