Easter Eggs

Pappa al Pomodoro Recipe

Sunday, January 18th, 2009
Pappa al Pomodoro

Papa al Pomodoro is, truly, one of the most delicious and simple soups you can make, originating in Tuscany and consisting of not much more than tomatoes and bread. In my case, it’s also great for creating the illusion of summer; the reality is very wintry wind and rain hammering my window as I type!