Walnut and Honey Tart
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This walnut and honey tart is deliciously sticky and gooey with crumbly pastry. What could be better? Continue reading
This walnut and honey tart is deliciously sticky and gooey with crumbly pastry. What could be better? Continue reading
These honeyed hazelnuts are delicious eaten as they are, or serve over yoghurt, ice-cream, or in cereal. They are full of flavour and so moreish. Continue reading
So we all know about honey, don’t we? Bees collect nectar from flowers (the type of which influences the flavour of the honey) and make honey in beehives. Simple. Why can’t all food be as pure as this? (OK, so it’s a little more complicated as this article shows). Continue reading