Easter is a big deal in Poland, a country where 90% of the population are Roman Catholic. The end of lent is marked by feasting throughout the Easter weekend, and this cake “Babka Cytrynowa” (literally translated as “lemon Grandma cake”) is just one of the many traditional dishesthat is used to mark the occasion. Continue reading
Happy Easter everyone! I haven’t managed to cook anything seasonal this year (we’re having the kitchen overhauled) but many other people from the food blogging world have. With that in mind I thought I’d mention some of the best that … Continue reading
Easter is coming around the corner very quickly and everyone wants that extra special Easter Egg! Real Epicurean has teamed up with Hotel Chocolat to offer you a chance to win some of Hotel Chocolat’s extra special, extra thick Easter Eggs.
To enter, click here http://www.hotelchocolat.co.uk/viewindex.asp?article_id=egg_1&src=EEH08_REAL and simply answer six questions which will take you on an Easter egg hunt to find the secret code. Once you have answered each question, use the first letter of each answer to reveal the secret code. If you have found the right answer you stand a chance to win one of Hotel Chocolat’s stunning Extra Thick Easter Eggs! Continue reading
