Gin is basically vodka or any other neutral spirit flavoured with botanicals, of which juniper is the predominant flavour – hence the name – but everything else is left up to the imagination.
Crab apple liqueur is a great way of infusing the strong appliness of crab apples into an alcohol which you will be enjoying well into the winter months.
Chilli vodka packs a real kick. Try using it in a Bloody Mary cocktail for a warming treat!
When I was given a huge carrier bag full of “greengages” recently I knew something was amiss. Greengages are by their very name, green, whereas…
My honest opinion is that “Booze for Free” is a book-of-the year contender within its field. I found the “no-nonsense” approach to the otherwise complex subject of home-brew entirely refreshing, and Hamilton’s down to earth, funny but knowledgeable style of writing enticing.