A Slice of Cherry Pie – Cookbook Review
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“A Slice of Cherry Pie: food, friends, life” is Julia’s first cookbook, but for those of us that have been following her blog she’s been writing about food for years. Continue reading
Tag Archives: cookbook
Levi Roots Food for Friends Cookbook Review
Confession time: I love Reggae Reggae Sauce. That doesn’t sound like much, but I’m known to drizzle it on everything from sandwiches to burgers and think I might possibly be addicted; that combination of sheer heat with tangy fruitiness is … Continue reading
The MasterChef Cookbook Review
MasterChef is without doubt one of the food programs that everybody recognises. Who doesn’t remember the original UK version with Loyd Grossman? Who hasn’t seen the newer versions, such as MasterChef The Professionals or (on BBC1 as I type this), … Continue reading
Lemon Trickle Cake / River Cottage Everyday Cookbook Review
When I first heard about the new River Cottage book (Everyday) coming out this year I asked practically every family member to buy it for my birthday. Luckily for me one of them agreed, and I can now happily confirm that this is yet another great book from Hugh Fearnley Whittingstall. Continue reading
Welcome back and a Cookbook Givaway!
As a thank you to all those readers who’ve sent good wishes to us and also to anyone else who happens across this post, I’m giving away another great FREE COOKBOOK. Continue reading
Free Cookbook Giveaway!
No time to blog today (damn this eternal degree) but certainly time to give away a couple of free cookbooks. Hands up who wants ‘em? Continue reading
“Asian Bites” Cookbook Review
I’m becoming pretty bored with generic cookbooks and this one manages to break the mould. How about some of the more simple yet delicious recipes; Spring onion pancakes (Pa jeon), with just a handful of ingredients, or Chinese barbecue spare ribs (Paigu) – which has to be the easiest, tastiest version I’ve ever seen? Continue reading
“One Perfect Ingredient” Cookbook
Anyone who remembers Marcus Wareing’s last great book “How to Cook the Perfect…” will know that he is a perfectionist. Although his food may express contemporary simplicity, the processes in creating it are honed to perfection and leave little room for error. Continue reading
