Sunday, April 13th, 2008

Served raw celeriac is crunchy and aromatic. Come to think of it, so is parsnip. And fennel. So what if you combine the three?
Posted in Fruit & Veg |
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Saturday, April 5th, 2008

This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.
Posted in Fruit & Veg, Meat & Fish |
19 Comments »