“Asian Bites” Cookbook Review
Friday, May 2nd, 2008
I’m becoming pretty bored with generic cookbooks and this one manages to break the mould. How about some of the more simple yet delicious recipes; Spring onion pancakes (Pa jeon), with just a handful of ingredients, or Chinese barbecue spare ribs (Paigu) – which has to be the easiest, tastiest version I’ve ever seen?
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