Comments on: STOLEN: Weekend Herb Blogging!

By: WHB #66: Beetroot, Apple and Stilton Salad from RealEpicurean.com

WHB #66: Beetroot, Apple and Stilton Salad from RealEpicurean.com — Sun, 28 Jan 2007 23:53:00 +0000

[...] Oh! And don’t forget - later today is my roundup for Weekend Herb Blogging. [...]

By: Polish Pierogi (z Kapustą i Grzybami) from RealEpicurean.com

Polish Pierogi (z Kapustą i Grzybami) from RealEpicurean.com — Sun, 28 Jan 2007 21:32:57 +0000

[...] don’t forget - Weekend Herb Blogging is coming here on the 21st of January! Share and Enjoy:These icons link to social bookmarking sites [...]

By: scott

scott — Sat, 20 Jan 2007 16:10:44 +0000

Genie: Received yours, thanks - very funny story, too
Ulrike: Got yours too thanks - also excellent, thanks for that.

By: Ulrike

Ulrike — Sat, 20 Jan 2007 14:49:25 +0000

Hello Scott,

I’ve done it

By: Genie

Genie — Sun, 14 Jan 2007 18:41:53 +0000

Scott, excellent — I have something cooking right now that may very well end up being my WHB submission. I haven’t sent anything in for awhile, so I’m looking forward to participating again!

By: scott

scott — Wed, 10 Jan 2007 18:33:09 +0000

Ulrike aka ostwestwine: I’ll look forward to it!

By: Ulrike aka ostwestwind

Ulrike aka ostwestwind — Sun, 07 Jan 2007 09:33:41 +0000

Count me in!

By: scott

scott — Fri, 05 Jan 2007 01:21:21 +0000

Trig: No problem with the FBA nomination - your blog is great considering how long it’s been running.

By: Trig

Trig — Thu, 04 Jan 2007 22:14:31 +0000

Scott - I’ve been meaning to make a contribution to herb blogging weekend for ages. I even started a piece that’s still in draft, so I promise to join in.

Btw, thanks for the FBA nomination. It’s a thrill to have been shortlisted amongst such a great bunch of blogs.

By: scott

scott — Wed, 03 Jan 2007 23:27:00 +0000

Kalyn: Damn you found me. Ok, I promise to give it back when I’ve finished with it.

Vanessa: It would be great to see you play along. Love your site by the way.

Ros: I always do it like that, yes, but it isn’t written into the rules quite so strict. It all depends on your take of a particular dish, I guess.