Comments on: WHB #76: Stewed Rhubarb http://www.realepicurean.com/stewed-rhubarb/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Thu, 20 Nov 2008 18:28:12 +0000 http://wordpress.org/?v=2.6.3 By: scott http://www.realepicurean.com/stewed-rhubarb/#comment-10857 scott Thu, 17 May 2007 21:20:25 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-10857 I'm sure it really is delicious, too! Why not share the recipe with the rest of us?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('10857','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('10857','scott','I\'m sure it really is delicious, too! Why not share the recipe with the rest of us?'); return false;">Quote</a></div> I’m sure it really is delicious, too! Why not share the recipe with the rest of us?
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]]> By: Paulette http://www.realepicurean.com/stewed-rhubarb/#comment-10837 Paulette Thu, 17 May 2007 02:14:45 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-10837 My husband's mom makes a rhubarb rollup that is delicious, especially to men and kids (they seem hungrier in our bunch). It has a hartiness to it so it fills them up. It looks really pretty in the pan and is always a hit with icecream when we have big family get togethers. She has shared the recipe with the whole family so generations will be able to enjoy it.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('10837','Paulette'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('10837','Paulette','My husband\'s mom makes a rhubarb rollup that is delicious, especially to men and kids (they seem hungrier in our bunch). It has a hartiness to it so it fills them up. It looks really pretty in the pan and is always a hit with icecream when we have big family get togethers. She has shared the recipe with the whole family so generations will be able to enjoy it.'); return false;">Quote</a></div> My husband’s mom makes a rhubarb rollup that is delicious, especially to men and kids (they seem hungrier in our bunch). It has a hartiness to it so it fills them up. It looks really pretty in the pan and is always a hit with icecream when we have big family get togethers. She has shared the recipe with the whole family so generations will be able to enjoy it.
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]]> By: scott http://www.realepicurean.com/stewed-rhubarb/#comment-5318 scott Mon, 02 Apr 2007 08:49:00 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-5318 Helene: Sounds like a delicious combination! There's so many different ways those 2 ingredients could be used together, too. zorra: You could probably get hold of some imported rhubarb wine and just pretend...But then I'm sure Andalucia has much to make up for the lack of Rhubarb?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5318','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5318','scott','Helene: Sounds like a delicious combination! There\'s so many different ways those 2 ingredients could be used together, too.\n\nzorra: You could probably get hold of some imported rhubarb wine and just pretend...But then I\'m sure Andalucia has much to make up for the lack of Rhubarb?'); return false;">Quote</a></div> Helene: Sounds like a delicious combination! There’s so many different ways those 2 ingredients could be used together, too.

zorra: You could probably get hold of some imported rhubarb wine and just pretend…But then I’m sure Andalucia has much to make up for the lack of Rhubarb?

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]]> By: zorra http://www.realepicurean.com/stewed-rhubarb/#comment-5313 zorra Mon, 02 Apr 2007 08:18:42 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-5313 It's such a pity that I can't find rhubarb here in Andalucia. :-( The climate is to warm.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5313','zorra'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5313','zorra','It\'s such a pity that I can\'t find rhubarb here in Andalucia. :-( The climate is to warm.'); return false;">Quote</a></div> It’s such a pity that I can’t find rhubarb here in Andalucia. :-( The climate is to warm.
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]]> By: Helene http://www.realepicurean.com/stewed-rhubarb/#comment-5311 Helene Mon, 02 Apr 2007 08:11:27 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-5311 I love rhubarb, and we grilled it last year as little packages with goat cheese inside. It tasted superb!! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5311','Helene'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5311','Helene','I love rhubarb, and we grilled it last year as little packages with goat cheese inside. It tasted superb!! :)'); return false;">Quote</a></div> I love rhubarb, and we grilled it last year as little packages with goat cheese inside. It tasted superb!! :)
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]]> By: scott http://www.realepicurean.com/stewed-rhubarb/#comment-5081 scott Fri, 30 Mar 2007 22:17:52 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-5081 johanna: It's strange because I used to hate beetroot, too. It's only in recent years that I've managed to shed the stigma of "pickled beetroot" left on me as a child. Yuk!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5081','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5081','scott','johanna: It\'s strange because I used to hate beetroot, too. It\'s only in recent years that I\'ve managed to shed the stigma of \"pickled beetroot\" left on me as a child. Yuk!'); return false;">Quote</a></div> johanna: It’s strange because I used to hate beetroot, too. It’s only in recent years that I’ve managed to shed the stigma of “pickled beetroot” left on me as a child. Yuk!
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]]> By: johanna http://www.realepicurean.com/stewed-rhubarb/#comment-5075 johanna Fri, 30 Mar 2007 21:50:35 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-5075 rhubarb is one of my favourite fr..egetables. I only peel it when it's really woody, and that doesn't happen much. It's funny though, because i hate beetroot for it's "earthy" flavour, yet I love it in rhubarb. One of my favourite recipes is rhubarb creme brulee out of Gordon Ramsay's Sunday Lunch. fantasmagorical! And I'd agree - the bring on the tart... ness!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5075','johanna'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5075','johanna','rhubarb is one of my favourite fr..egetables. I only peel it when it\'s really woody, and that doesn\'t happen much. It\'s funny though, because i hate beetroot for it\'s \"earthy\" flavour, yet I love it in rhubarb. One of my favourite recipes is rhubarb creme brulee out of Gordon Ramsay\'s Sunday Lunch. fantasmagorical! And I\'d agree - the bring on the tart... ness!'); return false;">Quote</a></div> rhubarb is one of my favourite fr..egetables. I only peel it when it’s really woody, and that doesn’t happen much. It’s funny though, because i hate beetroot for it’s “earthy” flavour, yet I love it in rhubarb. One of my favourite recipes is rhubarb creme brulee out of Gordon Ramsay’s Sunday Lunch. fantasmagorical! And I’d agree - the bring on the tart… ness!
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]]> By: scott http://www.realepicurean.com/stewed-rhubarb/#comment-5053 scott Fri, 30 Mar 2007 19:01:30 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-5053 Julia: It's one of those "blink and you'll miss it" foods. The season is so short :( Lil: I must have different tastes - the tarter the better! I love really tart cooking apples made into crumble in the autumn, too.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('5053','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('5053','scott','Julia: It\'s one of those \"blink and you\'ll miss it\" foods. The season is so short :(\n\nLil: I must have different tastes - the tarter the better! I love really tart cooking apples made into crumble in the autumn, too.'); return false;">Quote</a></div> Julia: It’s one of those “blink and you’ll miss it” foods. The season is so short :(
Lil: I must have different tastes - the tarter the better! I love really tart cooking apples made into crumble in the autumn, too.
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]]> By: Lil http://www.realepicurean.com/stewed-rhubarb/#comment-4988 Lil Fri, 30 Mar 2007 12:00:27 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-4988 i've never really quite know what to do with rhubarb, and at times i wondered if the tart tasting rhubarb pies from my undergraduate years has put me off trying it out differently...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('4988','Lil'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('4988','Lil','i\'ve never really quite know what to do with rhubarb, and at times i wondered if the tart tasting rhubarb pies from my undergraduate years has put me off trying it out differently...'); return false;">Quote</a></div> i’ve never really quite know what to do with rhubarb, and at times i wondered if the tart tasting rhubarb pies from my undergraduate years has put me off trying it out differently…
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]]> By: Julia http://www.realepicurean.com/stewed-rhubarb/#comment-4972 Julia Fri, 30 Mar 2007 10:00:40 +0000 http://www.realepicurean.com/index.php/archives/stewed-rhubarb/#comment-4972 Mmm...I love rhubarb. I poached some the other day with vanilla and it's on my list of 'things to blog about'!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('4972','Julia'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('4972','Julia','Mmm...I love rhubarb. I poached some the other day with vanilla and it\'s on my list of \'things to blog about\'!'); return false;">Quote</a></div> Mmm…I love rhubarb. I poached some the other day with vanilla and it’s on my list of ‘things to blog about’!
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