Comments on: Polish Pierogi (z Kapusta i Grzybami)

By: The Post Christmas Check-In from RealEpicurean.com

The Post Christmas Check-In from RealEpicurean.com — Wed, 26 Dec 2007 18:51:51 +0000

[...] more detail about these in future recipes, but will say that there was a lot of fish, sauerkraut, Pierogi and no meat. Several cakes adorned the table for desert, including the delicious Polish Cheesecake [...]

By: scott

scott — Mon, 22 Jan 2007 10:02:05 +0000

Mimi: Nice to see the traditional English Cornish pasty still getting a look in

By: Mimi

Mimi — Mon, 22 Jan 2007 05:49:50 +0000

Oh so good, Scott — nothing like potatoes and cheese. I’ve eaten the sauerkraut version and it’s not bad — but still, hands down potatoes and cheese would be my favorite. Interesting how every culture has its filled sandwiches. Up herer it’s the Cornish pasty.

By: scott

scott — Sun, 21 Jan 2007 23:25:03 +0000

Mimi: Potato and cheese pirogi are very popular in Poland - perhaps more so than sauerkraut and mushrooms. I’m still yet to try them, though.

By: Mimi

Mimi — Sun, 21 Jan 2007 21:54:43 +0000

Oh, this post brings back memories! We had a famiy friend who’d grown up in Chicago and used to make me pierogies every New Year’s so I could take them back to school with me. She’d usually give me enought for 3-5 meals, and I’d freeze them and then every week or so, thaw them and eat them with cole slaw. I’m not fond of sauerkrat, so she made potato and cheese pierogies, I think. Good comfort food in winter!

By: scott

scott — Thu, 18 Jan 2007 18:44:59 +0000

Katie: I’ve heard there’s some quite large Polish communities in some areas of the states. Would be interesting to see how the food has changed since it went over there!

By: Katie

Katie — Thu, 18 Jan 2007 17:23:08 +0000

Those look and sound soooo good. I haven’t had any decent Polish food since I left Minneapolis!

By: scott

scott — Mon, 15 Jan 2007 00:56:51 +0000

Genie: The frozen ones are great too, but they are incredibly easy to make. Why not give it a try?

By: Genie

Genie — Sun, 14 Jan 2007 18:43:28 +0000

Scott, I’ve only ever had the frozen pierogies…this recipe, though, looks easy enough to give a whirl! These look incredibly delicious.

By: scott

scott — Sat, 13 Jan 2007 02:31:59 +0000

Voidan: Thanks for the tip - I’ll try it out and post here if it works out!

Michelle: Thanks a lot - feel free to experiment with the topping, or even the filling. Have a great weekend too!