Comments on: Papa al Pomodoro Recipe http://www.realepicurean.com/papa-al-pomodoro-recipe/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Thu, 22 Jan 2009 09:57:58 +0000 http://wordpress.org/?v=2.7 hourly 1 By: scott http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23991 scott Thu, 22 Jan 2009 07:44:34 +0000 http://www.realepicurean.com/?p=768#comment-23991 Thanks. Tinned tomatoes are so much better when fresh ones are out of season. To be honest, really good tomatoes are pretty hard to find in the UK at the best of times. Thanks. Tinned tomatoes are so much better when fresh ones are out of season. To be honest, really good tomatoes are pretty hard to find in the UK at the best of times.

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By: Y http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23986 Y Thu, 22 Jan 2009 01:03:44 +0000 http://www.realepicurean.com/?p=768#comment-23986 Love this! I've never made it with tinned tomatoes before. Love the photo as well! Love this! I’ve never made it with tinned tomatoes before. Love the photo as well!

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By: Soma http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23974 Soma Wed, 21 Jan 2009 18:39:50 +0000 http://www.realepicurean.com/?p=768#comment-23974 I bet it does! Yours look way better than what they serve. I have already added this tto my favorites. I bet it does! Yours look way better than what they serve. I have already added this tto my favorites.

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By: scott http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23973 scott Wed, 21 Jan 2009 18:14:01 +0000 http://www.realepicurean.com/?p=768#comment-23973 My local Italian serves papa al pomodoro, too, but I think it's even better made at home... My local Italian serves papa al pomodoro, too, but I think it’s even better made at home…

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By: scott http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23972 scott Wed, 21 Jan 2009 18:13:22 +0000 http://www.realepicurean.com/?p=768#comment-23972 I like it hot too; a sprinkling of dried chilli would go down nicely. I like it hot too; a sprinkling of dried chilli would go down nicely.

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By: Soma http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23971 Soma Wed, 21 Jan 2009 16:11:00 +0000 http://www.realepicurean.com/?p=768#comment-23971 One of the most beautiful & rich looking soup I have ever encountered. I love tomato bread soup, always have a big serving whenever we visit this particular italian restaurant. pretty picture Scott. One of the most beautiful & rich looking soup I have ever encountered. I love tomato bread soup, always have a big serving whenever we visit this particular italian restaurant. pretty picture Scott.

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By: Veron @ Sparklette http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23970 Veron @ Sparklette Wed, 21 Jan 2009 15:50:57 +0000 http://www.realepicurean.com/?p=768#comment-23970 That photo looks so delicious I feel like I can lick it all up! The recipe looks simple enough so I'm really gonna try it out for myself. I should add some spice to it too. Where I come from people like it hot! That photo looks so delicious I feel like I can lick it all up! The recipe looks simple enough so I’m really gonna try it out for myself. I should add some spice to it too. Where I come from people like it hot!

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By: scott http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23964 scott Wed, 21 Jan 2009 07:43:40 +0000 http://www.realepicurean.com/?p=768#comment-23964 No problem for dropping by your blog, you will be seeing me there again! Beautiful and original looking food you got over there. No problem for dropping by your blog, you will be seeing me there again! Beautiful and original looking food you got over there.

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By: scott http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23963 scott Wed, 21 Jan 2009 07:42:36 +0000 http://www.realepicurean.com/?p=768#comment-23963 You're welcome; it was great to find your blog! You’re welcome; it was great to find your blog!

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By: scott http://www.realepicurean.com/papa-al-pomodoro-recipe/#comment-23962 scott Wed, 21 Jan 2009 07:42:11 +0000 http://www.realepicurean.com/?p=768#comment-23962 I agree - I quite often add honey into soups. I'm a great fan of the slightly bitter Italian chestnut honey for this purpose. I agree - I quite often add honey into soups. I’m a great fan of the slightly bitter Italian chestnut honey for this purpose.

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