Think Australia - think kangaroos. Think Australian food - think BBQ. Why not combine the two?. I actually first ate this in Malta, and while that isn’t terribly authentic, it still tasted good.
Kangaroo is a meat not entirely unlike beef, and is quite tender when cooked properly. It goes perfectly on a BBQ, hence this recipe!
Australian BBQ Kangaroo Fillet - Ingredients
• 2 Kangaroo Fillets
• 250ml Red Wine
• 1 Clove of Garlic, finely chopped
• 1 tbsp Tomato Puree
• 1 tbsp Balsamic Vinegar
• 2 tbsp Demerara Sugar
• 1 tbsp Whole Mustard
Australian BBQ Kangaroo Fillet Recipe - Method
1. Mix together all ingredients (except fillets) in a bowl to form a marinade.2. Place meat in bowl, ensuring totally covered by marinade.
3. Leave overnight.
4. Cook fillet on a hot BBQ, brushing the excess marinade on the meat as it cooks.
And To Serve…
Serve with anything else you fancy - from other BBQ’d meat, to fries, and salad. Oh, and of course cold Australian beer! Enjoy!
Jeanne
Y
Lil
Coffee and Vanilla
Lydia (The Perfect Pantry)
peabody
Katie
We Are Never Full
Kalyn
mycookinghut