DMBLGiT: The Gallery (Page 3)

May 18th, 2007

This is the third page of the gallery for this month’s - ‘Does My Blog Look Good In This’ event, of which you can catch page one here, and page two, here.

DMBLGiT EntryEntry #21 - ‘Pavlova’ taken by Maia Averett from Maiapapaya.

 

 

 

 

 

 

 

 

DMBLGiT EntryEntry #22 - ‘Chocolate Delight’ taken by Jenjen from Milk and Cookies.

 

 

 

 

DMBLGiT EntryEntry #23 - ’strawberry and pastry cream tartlet’ taken by LIEN from Notitie van Lien (Lien’s notes) - a blog in Dutch and English, taken with a Canon Powershot G7.

 

 

 

 

 

 

DMBLGiT EntryEntry #24 - ‘For adults only Chocolate Mousse’ taken by Anne, aka “Foodie Froggy” from A Foodie Froggy in Paris.

 

 

 

 

 

 

 

DMBLGiT EntryEntry #25 - ‘Shrimp Ceviche’ taken by Janet from Janet Is Hungry. Janet is a DMBLGiT virgin, so be gentle :)

 

 

 

 

DMBLGiT EntryEntry #26 - ‘Coffee espuma with garlic and chocolate’ taken by Martin Lersch from Khymos, with a Canon Powershot A400. Martin is a molecular gastronomist; let’s all bring out our ‘Stop putting foam on my food!’ t-shirts.

 

 

 

 

 

DMBLGiT EntryEntry #27 - ‘Colmans Mustard’ taken by Andreea from Glorious Food and Wine.

 

 

 

 

 

 

 

DMBLGiT EntryEntry #28 - ‘Honeydew Melon Sorbet’ taken by Ariela Pelaia from Baking and Books.

 

 

 

 

 

 

DMBLGiT EntryEntry #29 - ‘Shrimp Salad’ taken by Nathan Lau from House of Annie.

 

 

 

 

 

DMBLGiT EntryEntry #30 - ‘Rice Crispy’ taken by L from Asianhomestyle.

 

 

 

 

 

 

 

 

There’s your third group of 10. Still plenty more to go, so make sure and come back tomorrow for another update!

NOTE: Also check out the food blogging event ‘In The Bag’, closing on 26th of May.

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2 Responses to “DMBLGiT: The Gallery (Page 3)”

  1. DMBLGiT: The Gallery (Page 4) from RealEpicurean.com Says:

    [...] Labels « DMBLGiT: The Gallery (Page 3) [...]

  2. DMBLGiT: The Gallery (Page 6) from RealEpicurean.com Says:

    [...] food blogging event (which is still open!), of which there are also pages one, here, two, here, three, here, and four, here, and part five, [...]

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