Contents of the 'recipes: Pizza & Pasta' Category

Linguine with plum tomatoes and white wine sauce

Thursday, September 27th, 2007

Sometimes recipes aren’t entirely original; this is one such recipe. I honestly couldn’t tell you where it came from, but I certainly didn’t think of it myself (but have “tweaked” it over the years). It’s also one of those dishes that can be knocked up in around 5 minutes flat.

This is one of […]

Polish Pierogi (z Kapustą i Grzybami)

Friday, January 12th, 2007

Ok, I could have just called this post “Dumplings filled with Sauerkraut and Mushrooms” - but that’s nowhere near as exotic as this little Polish tongue twister.

This Christmas my wife made the most perfect ones, as pictured - so I just had to take photos and steal her recipe for them! I prefer mine with […]

Fettuccine all’amalfitana

Wednesday, August 16th, 2006

Despite the complicated sounding name this is actually a very simple dish to cook! Amalfi is a city near to Naples on the south coast of Italy, bordering the mediteranian sea. This dish makes enough to serve four people.