Firstly, while we claim this recipe to be truly authentic, fajitas are a nonsensical item. How? The term “fajita” used to apply to a tough cut of meat from the belly of a cow. This originated in Mexico with the term arracheras, and the term fajita was used for the same thing in the U.S.
Posted in recipes: Meat & Fish | 
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These pictures are of my Wife’s Polish dog, Spyro (currently residing away from us, in Poland), for Weekend Dog Blogging.
In typical “doggy-style”, he likes sleeping and looking important when a camera is around.
Posted in Misc. | 10 Comments »
There was an article I read recently over at Posh n Becks which suggested it might be interesting for foodbloggers (such as myself) to record everything they ate for a week, and then blog about it.
Posted in Misc. | 5 Comments »
Junk food adverts get banned in England. Want to know more?
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This Naan is a simple introduction to Indian food, with coriander added for extra authenticity. If you are find the prospect of a fully fledged curry as an accompaniment a little daunting, try your home made Naan with a take away. We all cheat a little - don’t we?
Posted in recipes: Bread & Biscuits | 11 Comments »
