Archive for October, 2006

Dad’s Crab and Lobster Pasta

Tuesday, October 31st, 2006

This pasta dish comes courtesy of my Father, who has a distinct style of food, generally focusing around fish, pasta, and fresh salads. And lots and lots of wine.

What’s going on?

Friday, October 27th, 2006

Noticed a lack of posts lately? Usually I’m typing a couple a week, and now a week has gone by without any. You’re still going to get at least one a week, but still, I thought I owed you an explanation.

Easy Soda Bread

Saturday, October 21st, 2006

This is truly the worlds easiest bread. No exagerating, within 60 minutes you will have fully edible, delicious bread - including mixing, baking, everything. What’s more, this recipe does not require kneading, using of yeast, or any of those other baking philosophies that can be so frightening.

Cook with Jamie: My Guide to Making You a Better Cook

Monday, October 16th, 2006

Cook with Jamie: My Guide to Making You a Better CookIn his latest book, he revisits his roots - the style that led so many of us to love him - and focuses on easy recipes and comfort food, all with the polished finesse of a professional chef.

Polish Bigos

Friday, October 13th, 2006

Bigos is one of those hearty stews that every country seems to have, and consider their national dish. This one is typical of Poland, and uses everyday ingredients such as Sauerkraut (Kapusta) and smoked or unsmoked meat.