Comments on: How to cook the perfect… http://www.realepicurean.com/how-to-cook-the-perfect/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Sun, 23 Nov 2008 12:49:13 +0000 http://wordpress.org/?v=2.6.3 By: OS X Backup http://www.realepicurean.com/how-to-cook-the-perfect/#comment-20750 OS X Backup Tue, 11 Sep 2007 05:26:54 +0000 http://www.realepicurean.com/index.php/archives/how-to-cook-the-perfect/#comment-20750 It could be interesting...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('20750','OS X Backup'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('20750','OS X Backup','It could be interesting...'); return false;">Quote</a></div> It could be interesting…
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]]> By: Great British Menu Cookbook from RealEpicurean.com http://www.realepicurean.com/how-to-cook-the-perfect/#comment-18026 Great British Menu Cookbook from RealEpicurean.com Fri, 06 Jul 2007 23:14:44 +0000 http://www.realepicurean.com/index.php/archives/how-to-cook-the-perfect/#comment-18026 [...] Now on to those recipes. How does the interesting combination of Rabbit and Crayfish Stargazy Pie tickle you?  Or perhaps a smoked eel mousse?  The recipes here truly combine the most contemporary of British cuisine with underlying tones of nostalgic “Britishness”.  What else would you expect from some of the UK’s most popular chefs, such as the two Michelin starred Marcus Wareing? [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('18026','Great British Menu Cookbook from RealEpicurean.com'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('18026','Great British Menu Cookbook from RealEpicurean.com','&#91;...&#93; Now on to those recipes. How does the interesting combination of Rabbit and Crayfish Stargazy Pie tickle you?  Or perhaps a smoked eel mousse?  The recipes here truly combine the most contemporary of British cuisine with underlying tones of nostalgic &#8220;Britishness&#8221;.  What else would you expect from some of the UK&#8217;s most popular chefs, such as the two Michelin starred Marcus Wareing? &#91;...&#93;'); return false;">Quote</a></div> [...] Now on to those recipes. How does the interesting combination of Rabbit and Crayfish Stargazy Pie tickle you?  Or perhaps a smoked eel mousse?  The recipes here truly combine the most contemporary of British cuisine with underlying tones of nostalgic “Britishness”.  What else would you expect from some of the UK’s most popular chefs, such as the two Michelin starred Marcus Wareing? [...]
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]]> By: Jeanne http://www.realepicurean.com/how-to-cook-the-perfect/#comment-10224 Jeanne Tue, 08 May 2007 11:37:51 +0000 http://www.realepicurean.com/index.php/archives/how-to-cook-the-perfect/#comment-10224 Damn - I wonder if I can undo my self-imposed ban on buying more cookbooks just long enough to slip this one onto my shelf?? I love the idea of an "all is not lost" section because let's face it, some percentage of cooking skill does consist of disaster management!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('10224','Jeanne'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('10224','Jeanne','Damn - I wonder if I can undo my self-imposed ban on buying more cookbooks just long enough to slip this one onto my shelf?? I love the idea of an \"all is not lost\" section because let\'s face it, some percentage of cooking skill does consist of disaster management!!'); return false;">Quote</a></div> Damn - I wonder if I can undo my self-imposed ban on buying more cookbooks just long enough to slip this one onto my shelf?? I love the idea of an “all is not lost” section because let’s face it, some percentage of cooking skill does consist of disaster management!!
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]]> By: scott http://www.realepicurean.com/how-to-cook-the-perfect/#comment-9961 scott Sat, 05 May 2007 09:56:47 +0000 http://www.realepicurean.com/index.php/archives/how-to-cook-the-perfect/#comment-9961 It's a good addition, too. Next book this year which is a must buy is going to be the River Cottage 'Fish' Book. HFW books never fail!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('9961','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('9961','scott','It\'s a good addition, too. Next book this year which is a must buy is going to be the River Cottage \'Fish\' Book. HFW books never fail!'); return false;">Quote</a></div> It’s a good addition, too. Next book this year which is a must buy is going to be the River Cottage ‘Fish’ Book. HFW books never fail!
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]]> By: katiez http://www.realepicurean.com/how-to-cook-the-perfect/#comment-9890 katiez Fri, 04 May 2007 17:36:36 +0000 http://www.realepicurean.com/index.php/archives/how-to-cook-the-perfect/#comment-9890 Classic or not, it's getting added to my kitchen library..<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('9890','katiez'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('9890','katiez','Classic or not, it\'s getting added to my kitchen library..'); return false;">Quote</a></div> Classic or not, it’s getting added to my kitchen library..
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