Comments on: Holiday Cooking With Herbs: Mulled Wine http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Sun, 23 Nov 2008 13:43:04 +0000 http://wordpress.org/?v=2.6.3 By: Gitit http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1223 Gitit Thu, 28 Dec 2006 08:59:14 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1223 Hey Scott, Just wanted to wish you Happy Holiday and wonderful New 2007. Hope we will have another round of EBBP it was great fun. Wishing you a year of good cooking, great writing, a year of success and peace. Wishing to read more of your blog. Cheers Gitit<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1223','Gitit'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1223','Gitit','Hey Scott, \r\nJust wanted to wish you Happy Holiday and wonderful New 2007. \r\nHope we will have another round of EBBP it was great fun. \r\nWishing you a year of good cooking, great writing, a year of success and peace. \r\nWishing to read more of your blog. \r\nCheers\r\nGitit'); return false;">Quote</a></div> Hey Scott,
Just wanted to wish you Happy Holiday and wonderful New 2007.
Hope we will have another round of EBBP it was great fun.
Wishing you a year of good cooking, great writing, a year of success and peace.
Wishing to read more of your blog.
Cheers
Gitit
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]]> By: Lil http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1219 Lil Thu, 28 Dec 2006 01:45:31 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1219 mulled wine is the best thing on a cold wintry day... ahhhhhh... :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1219','Lil'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1219','Lil','mulled wine is the best thing on a cold wintry day... ahhhhhh... :)'); return false;">Quote</a></div> mulled wine is the best thing on a cold wintry day… ahhhhhh… :)
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]]> By: Simonetta http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1208 Simonetta Wed, 27 Dec 2006 11:19:59 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1208 Scott, best wishes of a Great 2007!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1208','Simonetta'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1208','Simonetta','Scott, best wishes of a Great 2007!'); return false;">Quote</a></div> Scott, best wishes of a Great 2007!
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]]> By: scott http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1195 scott Wed, 27 Dec 2006 00:14:55 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1195 Shannon: I'd not tried it myself till about 5 years ago... Kalyn: It adds a certain something extra without detracting from the "christmasyness" of it. Aidan Brooks: Excellent tip. I've made it before using lemon but never thought about it quite so scientifically! Michelle: Have a great Christmas to you, too! Vani: Happy Christmas and a great new year! Peabody: I'd be scared to death of breaking a leg while skiing. The ski lodge sounds nice, though. Linda @ Brazilian Food Love: It's one of those things you can experiment with quite a lot. Merry Christmas and a fab New Year to you, too!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1195','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1195','scott','Shannon: I\'d not tried it myself till about 5 years ago...\r\n\r\nKalyn: It adds a certain something extra without detracting from the \"christmasyness\" of it.\r\n\r\nAidan Brooks: Excellent tip. I\'ve made it before using lemon but never thought about it quite so scientifically!\r\n\r\nMichelle: Have a great Christmas to you, too!\r\n\r\nVani: Happy Christmas and a great new year!\r\n\r\nPeabody: I\'d be scared to death of breaking a leg while skiing. The ski lodge sounds nice, though.\r\n\r\nLinda @ Brazilian Food Love: It\'s one of those things you can experiment with quite a lot. Merry Christmas and a fab New Year to you, too!'); return false;">Quote</a></div> Shannon: I’d not tried it myself till about 5 years ago…

Kalyn: It adds a certain something extra without detracting from the “christmasyness” of it.

Aidan Brooks: Excellent tip. I’ve made it before using lemon but never thought about it quite so scientifically!

Michelle: Have a great Christmas to you, too!

Vani: Happy Christmas and a great new year!

Peabody: I’d be scared to death of breaking a leg while skiing. The ski lodge sounds nice, though.

Linda @ Brazilian Food Love: It’s one of those things you can experiment with quite a lot. Merry Christmas and a fab New Year to you, too!

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]]> By: Linda @ Brazilian Food Love http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1146 Linda @ Brazilian Food Love Mon, 25 Dec 2006 13:35:44 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1146 Mulled wine is a must at christmas and i got some ready spices from Sweden, just to heat up with the wine. Nice! Like the recipe but i've never heard of bayleaves or rosemary in mulled wine.. interesting.I'll try that sometime :) Merry Christmas and happy new year!!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1146','Linda @ Brazilian Food Love'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1146','Linda @ Brazilian Food Love','Mulled wine is a must at christmas and i got some ready spices from Sweden, just to heat up with the wine. Nice!\n\nLike the recipe but i\'ve never heard of bayleaves or rosemary in mulled wine.. interesting.I\'ll try that sometime :)\n\nMerry Christmas and happy new year!!'); return false;">Quote</a></div> Mulled wine is a must at christmas and i got some ready spices from Sweden, just to heat up with the wine. Nice!

Like the recipe but i’ve never heard of bayleaves or rosemary in mulled wine.. interesting.I’ll try that sometime :)
Merry Christmas and happy new year!!

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]]> By: peabody http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1047 peabody Thu, 21 Dec 2006 16:43:47 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1047 I always feel like I should be sitting in a ski lodge when I have mulled wine. It is yummy.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1047','peabody'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1047','peabody','I always feel like I should be sitting in a ski lodge when I have mulled wine. It is yummy.'); return false;">Quote</a></div> I always feel like I should be sitting in a ski lodge when I have mulled wine. It is yummy.
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]]> By: Vani http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1042 Vani Thu, 21 Dec 2006 13:42:06 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1042 I'd not heard of mulled wine. Sounds interesting. Merry Christmas and a Happy 2007!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1042','Vani'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1042','Vani','I\'d not heard of mulled wine. Sounds interesting. \r\nMerry Christmas and a Happy 2007!'); return false;">Quote</a></div> I’d not heard of mulled wine. Sounds interesting.
Merry Christmas and a Happy 2007!
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]]> By: Michelle http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1038 Michelle Thu, 21 Dec 2006 11:27:20 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1038 This sounds warm and cozy. I think it just got added to my list, thanks! Merry Christmas and Happy Holidays to You and Yours! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1038','Michelle'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1038','Michelle','This sounds warm and cozy. I think it just got added to my list, thanks! Merry Christmas and Happy Holidays to You and Yours! :)'); return false;">Quote</a></div> This sounds warm and cozy. I think it just got added to my list, thanks! Merry Christmas and Happy Holidays to You and Yours! :)
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]]> By: Aidan Brooks http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1034 Aidan Brooks Thu, 21 Dec 2006 09:01:26 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1034 I will definitely be making mulled wine this weekend and your recipe looks great to me. One tip I picked up at Borough Market was to add to sweet white wine with the red and reduce the sugar, thereby substituting some fructose for some sucrose. I also think some lemon would give a tart edge to offset the sweetness. It will be my first time, so I'll experiment and post a note to say how it went.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1034','Aidan Brooks'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1034','Aidan Brooks','I will definitely be making mulled wine this weekend and your recipe looks great to me. One tip I picked up at Borough Market was to add to sweet white wine with the red and reduce the sugar, thereby substituting some fructose for some sucrose. I also think some lemon would give a tart edge to offset the sweetness. It will be my first time, so I\'ll experiment and post a note to say how it went.'); return false;">Quote</a></div> I will definitely be making mulled wine this weekend and your recipe looks great to me. One tip I picked up at Borough Market was to add to sweet white wine with the red and reduce the sugar, thereby substituting some fructose for some sucrose. I also think some lemon would give a tart edge to offset the sweetness. It will be my first time, so I’ll experiment and post a note to say how it went.
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]]> By: Kalyn http://www.realepicurean.com/holiday-cooking-with-herbs-mulled-wine/#comment-1030 Kalyn Thu, 21 Dec 2006 00:17:42 +0000 http://www.realepicurean.com/index.php/archives/holiday-cooking-with-herbs-mulled-wine/#comment-1030 I think this sounds very good. I bet the rosemary is a very nice touch with the other flavors.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('1030','Kalyn'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('1030','Kalyn','I think this sounds very good. I bet the rosemary is a very nice touch with the other flavors.'); return false;">Quote</a></div> I think this sounds very good. I bet the rosemary is a very nice touch with the other flavors.
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