Happy Easter everyone! I haven’t managed to cook anything seasonal this year (we’re having the kitchen overhauled) but many other people from the food blogging world have. With that in mind I thought I’d mention some of the best that have caught my eye recently:

- Susan from Wild Yeast with her great recipe for Hot Cross Buns. There’s nothing more traditional than these around Easter and I love ‘em!
- Nicky from Delicious Days has tried out a different way of poaching an egg. That might not sound to exciting, but wait till you see the pictures! Eggy perfection.
- Jessica from DelicousBits has written an article about colouring your own eggs. Great when you have kids - or are a kid at heart, like me! I haven’t done this in years
That’s enough for now - find some more by yourselves. Have a great Easter!







March 23rd, 2008 at 4:25 pm
Happy Easter, Scott.
The egg poaching isn’t very original. Here was my attempt a year ago and I found the idea elsewhere on the web:
http://aidanbrooks.blogspot.com/2007/05/gamekeeper-turned-poacher.html
March 23rd, 2008 at 4:29 pm
Trig: Well there’s the difference between a chef and someone who just sits at home cooking food. You could fool me with anything
March 23rd, 2008 at 4:52 pm
Hey Scott, thanks for the mention and happy Easter!
March 27th, 2008 at 3:33 am
did you get your lights yet? just wanted to give you a tip - tilt the lights down to point them at the food.
March 27th, 2008 at 8:28 am
Hi Jaden,
Well I bought one and it actually arrived yesterday - I haven’t had a chance to play yet, though. I’m also waiting on a new lens for my camera (macro) so hopefully I can start playing by the weekend!
Thanks again!
Scott.
March 28th, 2008 at 2:58 pm
You’re having your kitchen overhauled, too? Join the club! Works here started on Tuesday - only 6 more weeks to go… Am already missing cooking, big time.
March 29th, 2008 at 9:43 pm
aforkfulofspaghetti: unfortunately ours isn’t scheduled to make life much better…Replacing a boiler, some painting and re-tiling…I need to sell this house