Despite the complicated sounding name this is actually a very simple dish to cook! Amalfi is a city near to Naples on the south coast of Italy, bordering the mediteranian sea. This dish makes enough to serve four people.
Fettuccine all’amalfitana Recipe - Ingredients
- 400g Fettuccine
- 4 Corguettes
- 40g Butter (Unsalted)
- 1 pinch of Cinnamon
- 1 ground Walnut
- 1 clove Garlic
- 2 Eggs
- 340g Grated Parmesan Cheese
- Extra Virgin Olive Oil
- Parsley
- Basil
- Salt and Pepper to taste
Fettuccine all’amalfitana Recipe - Method
1. Dice the corguettes, then fry with the garlic (finely chopped) in the butter and olive oil until golden.
2. Whisk the egg and parmesan together in a small bowl, adding the parsley and basil (both finely chopped), finally adding the cinnamon, walnut, salt and pepper, to taste.
3. Boil salted water in a large pot, and then cook the pasta in until ‘al dente’.
4. Add the corguette to the egg mixture, finally mixing with the pasta until combined.
And To Serve…
Serve this traditional Italian dish in deep bowls with a glass of your favourite red wine. Serve to guests, friends and family, and enjoy!
