Comments on: Easy Soda Bread http://www.realepicurean.com/easy-soda-bread/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Sun, 23 Nov 2008 14:11:43 +0000 http://wordpress.org/?v=2.6.3 By: scott http://www.realepicurean.com/easy-soda-bread/#comment-21669 scott Wed, 27 Feb 2008 19:42:35 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-21669 PHP Encoder: You should. It's so easy! Sharon J: You're quite welcome. I really hope you get to try it as it's delicious.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('21669','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('21669','scott','PHP Encoder: You should. It\'s so easy!\r\n\r\nSharon J: You\'re quite welcome. I really hope you get to try it as it\'s delicious.'); return false;">Quote</a></div> PHP Encoder: You should. It’s so easy!

Sharon J: You’re quite welcome. I really hope you get to try it as it’s delicious.

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]]> By: Sharon J http://www.realepicurean.com/easy-soda-bread/#comment-21667 Sharon J Thu, 21 Feb 2008 19:20:48 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-21667 Just found this and can't wait to try it. Pity my grocery shopping was done today or I'd have got some live yogurt and made it tomorrow. Still, there's always another day :) Thanks for the recipe.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('21667','Sharon J'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('21667','Sharon J','Just found this and can\'t wait to try it. Pity my grocery shopping was done today or I\'d have got some live yogurt and made it tomorrow. Still, there\'s always another day :)\r\n\r\nThanks for the recipe.'); return false;">Quote</a></div> Just found this and can’t wait to try it. Pity my grocery shopping was done today or I’d have got some live yogurt and made it tomorrow. Still, there’s always another day :)

Thanks for the recipe.

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]]> By: PHP Encoder http://www.realepicurean.com/easy-soda-bread/#comment-20766 PHP Encoder Tue, 11 Sep 2007 12:28:19 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-20766 I have a little bake-house. Maybe I’ll give it a try.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('20766','PHP Encoder'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('20766','PHP Encoder','I have a little bake-house. Maybe I’ll give it a try.'); return false;">Quote</a></div> I have a little bake-house. Maybe I’ll give it a try.
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]]> By: WHB #97: Strawberry and Champagne Jam from RealEpicurean.com http://www.realepicurean.com/easy-soda-bread/#comment-19971 WHB #97: Strawberry and Champagne Jam from RealEpicurean.com Thu, 23 Aug 2007 19:35:41 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-19971 [...] Enjoy as and when required liberally smeared all over some home made bread (such as my fantastic and easy Soda Bread recipe)! [...]<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('19971','WHB #97: Strawberry and Champagne Jam from RealEpicurean.com'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('19971','WHB #97: Strawberry and Champagne Jam from RealEpicurean.com','&#91;...&#93; Enjoy as and when required liberally smeared all over some home made bread (such as my fantastic and easy Soda Bread recipe)! &#91;...&#93;'); return false;">Quote</a></div> [...] Enjoy as and when required liberally smeared all over some home made bread (such as my fantastic and easy Soda Bread recipe)! [...]
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]]> By: Jeanne http://www.realepicurean.com/easy-soda-bread/#comment-348 Jeanne Wed, 08 Nov 2006 13:30:11 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-348 Now *that's* my kind of bread. No kneading, no yeast... Perfect! And I like the taste/texture of soda bread, so apparently it's a match made in heaven. Thanks for sharing!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('348','Jeanne'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('348','Jeanne','Now *that\'s* my kind of bread. No kneading, no yeast... Perfect! And I like the taste\/texture of soda bread, so apparently it\'s a match made in heaven. Thanks for sharing!'); return false;">Quote</a></div> Now *that’s* my kind of bread. No kneading, no yeast… Perfect! And I like the taste/texture of soda bread, so apparently it’s a match made in heaven. Thanks for sharing!
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]]> By: barbara http://www.realepicurean.com/easy-soda-bread/#comment-299 barbara Sat, 04 Nov 2006 02:38:09 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-299 Thanks for visiting my site Scott. This looks so easy I think I'll make it tomorrow. I would make it today but don't have any yoghurt in the fridge.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('299','barbara'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('299','barbara','Thanks for visiting my site Scott. This looks so easy I think I\'ll make it tomorrow. I would make it today but don\'t have any yoghurt in the fridge.'); return false;">Quote</a></div> Thanks for visiting my site Scott. This looks so easy I think I’ll make it tomorrow. I would make it today but don’t have any yoghurt in the fridge.
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]]> By: Brilynn http://www.realepicurean.com/easy-soda-bread/#comment-274 Brilynn Sun, 29 Oct 2006 21:58:06 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-274 That's cheating, strawberry jam makes everything better! I'm going to have to try making this bread to see if it's alright on its own, which I'm sure it will be. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('274','Brilynn'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('274','Brilynn','That\'s cheating, strawberry jam makes everything better! I\'m going to have to try making this bread to see if it\'s alright on its own, which I\'m sure it will be. :)'); return false;">Quote</a></div> That’s cheating, strawberry jam makes everything better! I’m going to have to try making this bread to see if it’s alright on its own, which I’m sure it will be. :)
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]]> By: scott http://www.realepicurean.com/easy-soda-bread/#comment-261 scott Tue, 24 Oct 2006 19:14:59 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-261 <a rel="nofollow" title="Link to La Tartine Gourmande" href="http://www.beaskitchen.com/blog/" rel="nofollow">Bea at La Tartine Gourmande:</a> Soda bread is Irish, after all. He might even know a more traditional recipe then the one I use? <a rel="nofollow" title="Link to Kochtopf" href="http://kochtopf.twoday.net/" rel="nofollow">zorra:</a> Maybe I will! We'll see how time goes, I'm now studying for a degree... <a rel="nofollow" title="Link to Culinary Concoctions by Peabody" href="http://www.culinaryconcoctionsbypeabody.com/" rel="nofollow">peabody:</a> It is. Nothing is better then fresh bread, even if it's the "easy" version like this. <a rel="nofollow" title="Link to I Fantabulous" href="http://www.ifantabulous.com/" rel="nofollow">Lil:</a> It's traditionally made with buttermilk. The oatmeal idea is a good one, and I might give it a go. I'm not sure what the egg is used for (maybe glazing?) but I'll look into it. <a rel="nofollow" title="Link to Baking and Books" href="http://www.bakingandbooks.com/" rel="nofollow">Ari (Baking and Books):</a> Nice home made strawberry jam, with large strawberries suspended in it, is the perfect accompaniment to this bread. This jam was bought in a shop though. Oops!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('261','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('261','scott','<a rel=\"nofollow\" title=\"Link to La Tartine Gourmande\" href=\"http:\/\/www.beaskitchen.com\/blog\/\" rel=\"nofollow\">Bea at La Tartine Gourmande:<\/a> Soda bread is Irish, after all. He might even know a more traditional recipe then the one I use?\r\n\r\n<a rel=\"nofollow\" title=\"Link to Kochtopf\" href=\"http:\/\/kochtopf.twoday.net\/\" rel=\"nofollow\">zorra:<\/a> Maybe I will! We\'ll see how time goes, I\'m now studying for a degree...\r\n\r\n<a rel=\"nofollow\" title=\"Link to Culinary Concoctions by Peabody\" href=\"http:\/\/www.culinaryconcoctionsbypeabody.com\/\" rel=\"nofollow\">peabody:<\/a> It is. Nothing is better then fresh bread, even if it\'s the \"easy\" version like this.\r\n\r\n<a rel=\"nofollow\" title=\"Link to I Fantabulous\" href=\"http:\/\/www.ifantabulous.com\/\" rel=\"nofollow\">Lil:<\/a> It\'s traditionally made with buttermilk. The oatmeal idea is a good one, and I might give it a go. I\'m not sure what the egg is used for (maybe glazing?) but I\'ll look into it.\r\n\r\n<a rel=\"nofollow\" title=\"Link to Baking and Books\" href=\"http:\/\/www.bakingandbooks.com\/\" rel=\"nofollow\">Ari (Baking and Books):<\/a> Nice home made strawberry jam, with large strawberries suspended in it, is the perfect accompaniment to this bread. This jam was bought in a shop though. Oops!'); return false;">Quote</a></div> Bea at La Tartine Gourmande: Soda bread is Irish, after all. He might even know a more traditional recipe then the one I use?

zorra: Maybe I will! We’ll see how time goes, I’m now studying for a degree…

peabody: It is. Nothing is better then fresh bread, even if it’s the “easy” version like this.

Lil: It’s traditionally made with buttermilk. The oatmeal idea is a good one, and I might give it a go. I’m not sure what the egg is used for (maybe glazing?) but I’ll look into it.

Ari (Baking and Books): Nice home made strawberry jam, with large strawberries suspended in it, is the perfect accompaniment to this bread. This jam was bought in a shop though. Oops!

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]]> By: Ari (Baking and Books) http://www.realepicurean.com/easy-soda-bread/#comment-257 Ari (Baking and Books) Mon, 23 Oct 2006 23:09:07 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-257 The bread looks really tasty and that jam makes it mouth watering. It looks like it's glowing with fruity goodness. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('257','Ari (Baking and Books)'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('257','Ari (Baking and Books)','The bread looks really tasty and that jam makes it mouth watering. It looks like it\'s glowing with fruity goodness. :)'); return false;">Quote</a></div> The bread looks really tasty and that jam makes it mouth watering. It looks like it’s glowing with fruity goodness. :)
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]]> By: Lil http://www.realepicurean.com/easy-soda-bread/#comment-255 Lil Mon, 23 Oct 2006 10:12:32 +0000 http://www.realepicurean.com/index.php/archives/easy-soda-bread/#comment-255 oh yeah, the irish version is definitely good... i have a recipe tuck away somewhere that uses flour, buttermilk, oatmeal, egg and salt (if i recall correctly), and it's 5 minutes prep with 25-30 minutes baking! :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('255','Lil'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('255','Lil','oh yeah, the irish version is definitely good... i have a recipe tuck away somewhere that uses flour, buttermilk, oatmeal, egg and salt (if i recall correctly), and it\'s 5 minutes prep with 25-30 minutes baking! :)'); return false;">Quote</a></div> oh yeah, the irish version is definitely good… i have a recipe tuck away somewhere that uses flour, buttermilk, oatmeal, egg and salt (if i recall correctly), and it’s 5 minutes prep with 25-30 minutes baking! :)
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