This is the gallery for July 2008’s “Does My Blog Look Good In This” food photography competition, and will be updated as new entries are received right up to the end of the month…Have fun browsing!
- Creamy Pea Soup
- Sweltering Jamaican Hot Pepper Shrimp
- Chocolate & Banana Chip Cookies
- Boston Bake Beans
- Lemon Verbena and Chamomille Creme Brulee
- Chocolate Almond Biscotti
- Chocolate Pasta
- Warm Chocolate Tart with Candied Orange
- Coconut Rice
- Pigs in a blanket
- Danish Pastry
- Strawberry Love
- Psychedelic Cheesecake
- La Palette’s Strawberry Tart
- Blueberry Coffee Cake
- Strawberry Shortcake
- Golden Sake Sauce On the Rocks
- Guimauves à la violette ( a lovely thing I didn't cook but tasted !)
- World Peace Cookies
- Chocolate Disaster Cake
- Sweet Wine & Olive Oil Cake w/ Blackcurrants compote
- La Palette's Strawberry Tart
- "Mint of my balcony"
- Kembang Goyang Cookies
- Kimchi Jeon - Korean savoury kimchi pancake
- La Palette's Strawberry Tart
- Sun in jar
- Rose macaroons with vanilla yogurts butter-cream
- Mung Bean Salad
- North Malaysian-Style Stir-fry Egg Noodles
- Piramide Siciliana
- Pumpkin Soup for Bri
- Choode Matar ki Tehri (Beaten rice peas pilaf)
- Strawberry Balsamic Jam with Lemon Lavender Buttermilk Scones
- Spaghetti Bolognese
- Spinach and Feta Pies with Toasted Pine Nuts
- 'Jam'med
- Prawn Sukiyaki
- Chocolate Shortbread Tartelette with Quark and Raspberry Filling
- Textures of Chocolate Cupcake
- Summer's bounty - Strawberries
- "Té tailandés y Crinkles de chocolate" (Thai Tea and Chocolate Crinkles)
- Cooked Indonesian Sambal Terasi
- Egg Yolk Spillage
- Tarka Dhal
- Cappuccino Cupcakes
- Mixed Berry Angel Food Cake Brulee
- Strawberry Panna Cotta 01 framed
- Bun Rieu Cua
- CAKE!
- Poached Chicken Tostadas with Marinated Onions
- The Making of Pepper and Basil Pasta Sauce
- Churros
- Gâteau fondant noisette & citron
- Strawberry Frozen Yogurt
- Dorie Greenspan's Cinnamon Bars
- Slow-roasted tomato and chives tartlettes with feta
- white chocolate coconutmilk cream with basilpuree and strawberry
- Cold Russian Borsht
- Yellow pepper tarte tatin
- Beef Mushroom Pasta with Asian Spice
- Salmon Chili
- Iniaku Style Beef Corn Stir Fry
- Vietnamese Mango Salad
- Lavender Chocolate Pots de Crème
- Spicy Chicken
- Chocolate-Drizzled Oatmeal Lace Cookies
- Refreshing summer drink
- Street Food Lover
- Summer Berry Frozen Yogurt
- Plum And Rosemary Sugar Tartelettes
- Pineapple Pate de Fruit
- Gamberoni, crema di patate e cipolle caramellate (Shrimps, potato soup and caramelised onions)
- A Danish Braid
- Salad with Marinated and Fresh Fruits
- Raspberry Honey Shortcakes
- Peppermint Cream Puff Swan
- Profiterole Alla Gelato Di Fragole All'Aceto Balsamico (Profiteroles filled with strawberry and balsamic vinegar gelato)
- pinapple-coconut-cookies
- Watermelon Curry with Cucumber
- Asparagus with a Pistachio Oil touch in dress of Eggplant
- Chinese White Cut Chicken
- Blueberry Nectarine Crisp
- Honey Oatmeal Bread
- Prawn Dumplings



























































































July 22nd, 2008 at 12:31 pm
Amazing pictures!
July 22nd, 2008 at 6:14 pm
Catering Equipment: I agree. Everyone has done a fantastic job.
July 24th, 2008 at 7:52 am
wowwwww… those photos are amazing
your blog is great Scott, admire your photography skill
July 24th, 2008 at 5:09 pm
Hi Scott! The gallery is looking great
I jst wanted to check that you’d received my e-mail sent yesterday?? I have managed to miss the last 2 DMBLGiT deadlines so I’m quite keen NOT to miss this one
July 28th, 2008 at 12:09 am
[...] Cheap cigarettes « DMBLGIT July 2008 Gallery [...]
August 2nd, 2008 at 7:17 pm
Sefa: I wish I had some skill! Thanks for the flattery, though
August 2nd, 2008 at 7:18 pm
Jeanne: I did indeed. You should find your picture in the gallery, if not let me know and I’ll sort it out…I’ll make sure you don’t miss this one!
August 4th, 2008 at 7:44 pm
uhm….when are you planning to announce the winners?
August 4th, 2008 at 8:27 pm
Olga: As soon as the judges give me back the results. I like to keep people in suspense