Comments on: Dad’s Crab and Lobster Pasta http://www.realepicurean.com/dads-crab-and-lobster-pasta/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Sun, 23 Nov 2008 13:02:18 +0000 http://wordpress.org/?v=2.6.3 By: Mae http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-334 Mae Tue, 07 Nov 2006 15:00:10 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-334 Looks and sounds delish. Love crab even better, lobster!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('334','Mae'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('334','Mae','Looks and sounds delish. Love crab even better, lobster!'); return false;">Quote</a></div> Looks and sounds delish. Love crab even better, lobster!
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]]> By: scott http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-312 scott Sun, 05 Nov 2006 09:25:14 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-312 rowena: The recipe captures the heady smell of Italian restaurants perfectly. peabody: Thanks - from my Dad, of course ; ) simonetta: No problem with the double intrusion - your opinions are welcome anytime. sarah: I think people sometimes prefer simple recipes, anyway. dianne: It should work perfectly - I'm going to have to try gluten free and see what I think to it! mercotte: It's lovely, but some people wouldn't "appreciate" the crab taste, in which case stick with just the lobster. Brilynn: I love Paella. I haven't had it since my holidays in Spain, though.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('312','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('312','scott','rowena: The recipe captures the heady smell of Italian restaurants perfectly.\r\n\r\npeabody: Thanks - from my Dad, of course ; )\r\n\r\nsimonetta: No problem with the double intrusion - your opinions are welcome anytime.\r\n\r\nsarah: I think people sometimes prefer simple recipes, anyway.\r\n\r\ndianne: It should work perfectly - I\'m going to have to try gluten free and see what I think to it!\r\n\r\nmercotte: It\'s lovely, but some people wouldn\'t \"appreciate\" the crab taste, in which case stick with just the lobster.\r\n\r\nBrilynn: I love Paella. I haven\'t had it since my holidays in Spain, though.'); return false;">Quote</a></div> rowena: The recipe captures the heady smell of Italian restaurants perfectly.

peabody: Thanks - from my Dad, of course ; )

simonetta: No problem with the double intrusion - your opinions are welcome anytime.

sarah: I think people sometimes prefer simple recipes, anyway.

dianne: It should work perfectly - I’m going to have to try gluten free and see what I think to it!

mercotte: It’s lovely, but some people wouldn’t “appreciate” the crab taste, in which case stick with just the lobster.

Brilynn: I love Paella. I haven’t had it since my holidays in Spain, though.

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]]> By: Brilynn http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-304 Brilynn Sat, 04 Nov 2006 17:40:56 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-304 I'm making a paella tonight and lobstar and crab will definitely be making an appearance, so good.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('304','Brilynn'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('304','Brilynn','I\'m making a paella tonight and lobstar and crab will definitely be making an appearance, so good.'); return false;">Quote</a></div> I’m making a paella tonight and lobstar and crab will definitely be making an appearance, so good.
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]]> By: mercotte http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-295 mercotte Fri, 03 Nov 2006 18:49:08 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-295 Oh lobster and crab for a pasta party , Must be delicious, wait a minute I'm coming !<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('295','mercotte'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('295','mercotte','Oh lobster and crab for a pasta party , Must be delicious, wait a minute I\'m coming !'); return false;">Quote</a></div> Oh lobster and crab for a pasta party , Must be delicious, wait a minute I’m coming !
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]]> By: dianne http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-292 dianne Fri, 03 Nov 2006 08:26:48 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-292 This looks and sounds gorgeous! I'm going to try this with gluten free pasta!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('292','dianne'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('292','dianne','This looks and sounds gorgeous! I\'m going to try this with gluten free pasta!'); return false;">Quote</a></div> This looks and sounds gorgeous! I’m going to try this with gluten free pasta!
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]]> By: sarah http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-290 sarah Thu, 02 Nov 2006 16:22:13 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-290 I like your dad's style, Scott!!! My husband's running in the NY marathon this weekend and I had planned to cook a big pot of my spaghetti sauce the night before and write a post about it. However, I was worried that it wasn't exciting enough. I like seeing 'new' recipes like this crab/lobster pasta (it's new to me) as well as old favorites and am glad to see that others feel the same way.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('290','sarah'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('290','sarah','I like your dad\'s style, Scott!!! My husband\'s running in the NY marathon this weekend and I had planned to cook a big pot of my spaghetti sauce the night before and write a post about it. However, I was worried that it wasn\'t exciting enough. I like seeing \'new\' recipes like this crab\/lobster pasta (it\'s new to me) as well as old favorites and am glad to see that others feel the same way.'); return false;">Quote</a></div> I like your dad’s style, Scott!!! My husband’s running in the NY marathon this weekend and I had planned to cook a big pot of my spaghetti sauce the night before and write a post about it. However, I was worried that it wasn’t exciting enough. I like seeing ‘new’ recipes like this crab/lobster pasta (it’s new to me) as well as old favorites and am glad to see that others feel the same way.
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]]> By: simonetta http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-287 simonetta Wed, 01 Nov 2006 13:52:11 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-287 sorry scott for the double intrusion, i re-read my previous comment... I did not mean that your posting was on spaghetti alla bolognese (that was mae posting, by the way...) but it may sound like it... it was meant like an example of an obvious and widely known recipe...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('287','simonetta'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('287','simonetta','sorry scott for the double intrusion, i re-read my previous comment... I did not mean that your posting was on spaghetti alla bolognese (that was mae posting, by the way...) but it may sound like it... it was meant like an example of an obvious and widely known recipe...'); return false;">Quote</a></div> sorry scott for the double intrusion, i re-read my previous comment… I did not mean that your posting was on spaghetti alla bolognese (that was mae posting, by the way…) but it may sound like it… it was meant like an example of an obvious and widely known recipe…
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]]> By: simonetta http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-286 simonetta Wed, 01 Nov 2006 13:49:15 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-286 Yes Scott, that's exactly what we do: we take recipes and change them here and there, according to our personality and taste... that's why a posting on spaghetti alla bolognese still makes sense... I love family related recipes, by the way, they sound a lot like real food, which is what counts on people everyday life...<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('286','simonetta'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('286','simonetta','Yes Scott, that\'s exactly what we do: we take recipes and change them here and there, according to our personality and taste... that\'s why a posting on spaghetti alla bolognese still makes sense...\r\nI love family related recipes, by the way, they sound a lot like real food, which is what counts on people everyday life...'); return false;">Quote</a></div> Yes Scott, that’s exactly what we do: we take recipes and change them here and there, according to our personality and taste… that’s why a posting on spaghetti alla bolognese still makes sense…
I love family related recipes, by the way, they sound a lot like real food, which is what counts on people everyday life…
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]]> By: Cherry Menlove http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-285 Cherry Menlove Wed, 01 Nov 2006 08:36:34 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-285 Thank you, thank you, thank you. LBH loves seafood pasta dishes and now, what with Lobster being totally in season, I can try yours (your Dad's). Thank you, thank you, thank you.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('285','Cherry Menlove'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('285','Cherry Menlove','Thank you, thank you, thank you. LBH loves seafood pasta dishes and now, what with Lobster being totally in season, I can try yours (your Dad\'s).\r\nThank you, thank you, thank you.'); return false;">Quote</a></div> Thank you, thank you, thank you. LBH loves seafood pasta dishes and now, what with Lobster being totally in season, I can try yours (your Dad’s).
Thank you, thank you, thank you.
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]]> By: peabody http://www.realepicurean.com/dads-crab-and-lobster-pasta/#comment-279 peabody Wed, 01 Nov 2006 00:03:38 +0000 http://www.realepicurean.com/index.php/archives/dads-crab-and-lobster-pasta/#comment-279 Might not be original but sure sounds/looks good to me!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('279','peabody'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('279','peabody','Might not be original but sure sounds\/looks good to me!'); return false;">Quote</a></div> Might not be original but sure sounds/looks good to me!
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