Comments on: WHB #59: Coriander Naan Bread http://www.realepicurean.com/coriander-naan-bread/ A blog about recipes, cooking and food. Focusing on organic food, wild food and sustainability. Simple easy to follow recipes with photographs. Sun, 23 Nov 2008 16:31:37 +0000 http://wordpress.org/?v=2.6.3 By: simonetta http://www.realepicurean.com/coriander-naan-bread/#comment-731 simonetta Thu, 07 Dec 2006 12:10:08 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-731 Scott, I did try your recipe and it was a big success! Thanks again!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('731','simonetta'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('731','simonetta','Scott, I did try your recipe and it was a big success! Thanks again!'); return false;">Quote</a></div> Scott, I did try your recipe and it was a big success! Thanks again!
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]]> By: Mae http://www.realepicurean.com/coriander-naan-bread/#comment-575 Mae Mon, 27 Nov 2006 01:27:30 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-575 This is a great Naan bread recipe i must, try if i ever plan ahead to order an Indian takeaway! lol. See, like you, i'm put off with complex ingredients that makes up an Indian curry recipes that's why i never make them. I do my own style of curry though, one that has only a few key spices. I'm not brave enough yet to enter into the full on Indian cooking. :)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('575','Mae'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('575','Mae','This is a great Naan bread recipe i must, try if i ever plan ahead to order an Indian takeaway! lol. See, like you, i\'m put off with complex ingredients that makes up an Indian curry recipes that\'s why i never make them.\n\nI do my own style of curry though, one that has only a few key spices. I\'m not brave enough yet to enter into the full on Indian cooking. :)'); return false;">Quote</a></div> This is a great Naan bread recipe i must, try if i ever plan ahead to order an Indian takeaway! lol. See, like you, i’m put off with complex ingredients that makes up an Indian curry recipes that’s why i never make them.

I do my own style of curry though, one that has only a few key spices. I’m not brave enough yet to enter into the full on Indian cooking. :)

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]]> By: Vani http://www.realepicurean.com/coriander-naan-bread/#comment-562 Vani Sat, 25 Nov 2006 22:16:41 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-562 That looks really good! And adding cilantro must have given it an extra burst of flavor!! Me, I'm lazy. I BUY bread, including naans instead of making them. But I'm sure home made naan tastes LOTS better than the "store bought & heated in oven" ones. Kudos, Scott!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('562','Vani'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('562','Vani','That looks really good! And adding cilantro must have given it an extra burst of flavor!! Me, I\'m lazy. I BUY bread, including naans instead of making them. But I\'m sure home made naan tastes LOTS better than the \"store bought &amp; heated in oven\" ones. \r\nKudos, Scott!'); return false;">Quote</a></div> That looks really good! And adding cilantro must have given it an extra burst of flavor!! Me, I’m lazy. I BUY bread, including naans instead of making them. But I’m sure home made naan tastes LOTS better than the “store bought & heated in oven” ones.
Kudos, Scott!
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]]> By: Meena http://www.realepicurean.com/coriander-naan-bread/#comment-538 Meena Wed, 22 Nov 2006 17:41:11 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-538 Hi Scott!! Can't believe I never came accross your blog before, it's amazing!! Am adding you to my blogroll so that I can visit often!<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('538','Meena'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('538','Meena','Hi Scott!! Can\'t believe I never came accross your blog before, it\'s amazing!! Am adding you to my blogroll so that I can visit often!'); return false;">Quote</a></div> Hi Scott!! Can’t believe I never came accross your blog before, it’s amazing!! Am adding you to my blogroll so that I can visit often!
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]]> By: Nalini http://www.realepicurean.com/coriander-naan-bread/#comment-529 Nalini Wed, 22 Nov 2006 00:01:09 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-529 Hi Scott, Came across your blog through the WHB entry! Wow, your coriander naan looks very tempting!...I have never gotten around to making naans since I always thought that the process was complicated and needed a tandoori oven made of brick and clay!. you've inspired me to make my own naan at home!! very nice entry! Thanks, Nalini<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('529','Nalini'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('529','Nalini','Hi Scott,\nCame across your blog through the WHB entry! Wow, your coriander naan looks very tempting!...I have never gotten around to making naans since I always thought that the process was complicated and needed a tandoori oven made of brick and clay!. you\'ve inspired me to make my own naan at home!! very nice entry! Thanks, Nalini'); return false;">Quote</a></div> Hi Scott,
Came across your blog through the WHB entry! Wow, your coriander naan looks very tempting!…I have never gotten around to making naans since I always thought that the process was complicated and needed a tandoori oven made of brick and clay!. you’ve inspired me to make my own naan at home!! very nice entry! Thanks, Nalini
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]]> By: Trig http://www.realepicurean.com/coriander-naan-bread/#comment-527 Trig Tue, 21 Nov 2006 22:37:29 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-527 Coriander is my dad's favourite culinary herb - perhaps something to do with the fact that he discovered it in a Vietnamese restaurant in Paris on his honeymoon 30 years ago. He buys it by the bunch, at least once a week.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('527','Trig'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('527','Trig','Coriander is my dad\'s favourite culinary herb - perhaps something to do with the fact that he discovered it in a Vietnamese restaurant in Paris on his honeymoon 30 years ago. He buys it by the bunch, at least once a week.'); return false;">Quote</a></div> Coriander is my dad’s favourite culinary herb - perhaps something to do with the fact that he discovered it in a Vietnamese restaurant in Paris on his honeymoon 30 years ago. He buys it by the bunch, at least once a week.
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]]> By: Simonetta http://www.realepicurean.com/coriander-naan-bread/#comment-524 Simonetta Tue, 21 Nov 2006 15:29:54 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-524 Hi Scott! Funnily enough I have cooked Indian food before (you are right about the complexity, I have always spent full days cooking Indian meals), but never dared to cook the Naan, since I have no tandoori either! So, thanks for the recipe, it gives me confidence to try! Sorry I was absent lately, my internet connection was unwell: it probably got one of the seasonal bugs... ;-)<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('524','Simonetta'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('524','Simonetta','Hi Scott! Funnily enough I have cooked Indian food before (you are right about the complexity, I have always spent full days cooking Indian meals), but never dared to cook the Naan, since I have no tandoori either! So, thanks for the recipe, it gives me confidence to try!\r\nSorry I was absent lately, my internet connection was unwell: it probably got one of the seasonal bugs...\r\n;-)'); return false;">Quote</a></div> Hi Scott! Funnily enough I have cooked Indian food before (you are right about the complexity, I have always spent full days cooking Indian meals), but never dared to cook the Naan, since I have no tandoori either! So, thanks for the recipe, it gives me confidence to try!
Sorry I was absent lately, my internet connection was unwell: it probably got one of the seasonal bugs…
;-)
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]]> By: Brilynn http://www.realepicurean.com/coriander-naan-bread/#comment-523 Brilynn Tue, 21 Nov 2006 00:31:45 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-523 That looks nice and soft and just right. I've been thinking of making curry tomorrow and this would be an excellent accompanyment.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('523','Brilynn'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('523','Brilynn','That looks nice and soft and just right. I\'ve been thinking of making curry tomorrow and this would be an excellent accompanyment.'); return false;">Quote</a></div> That looks nice and soft and just right. I’ve been thinking of making curry tomorrow and this would be an excellent accompanyment.
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]]> By: scott http://www.realepicurean.com/coriander-naan-bread/#comment-516 scott Sun, 19 Nov 2006 21:04:58 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-516 Kalyn: The idea was to create something themed with the host of the event - but I'm no expert on Indian food. Andrew: Live Yoghurt will generally say something like "live" or "bio" on the label. Basically it's full of all those "good" bacteria, and as such the people selling it generally want you to know that. Look for the large pots of plain yoghurt and read the labels - you'll find the "live" stuff there.<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('516','scott'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('516','scott','Kalyn: The idea was to create something themed with the host of the event - but I\'m no expert on Indian food.\n\nAndrew: Live Yoghurt will generally say something like \"live\" or \"bio\" on the label. Basically it\'s full of all those \"good\" bacteria, and as such the people selling it generally want you to know that. Look for the large pots of plain yoghurt and read the labels - you\'ll find the \"live\" stuff there.'); return false;">Quote</a></div> Kalyn: The idea was to create something themed with the host of the event - but I’m no expert on Indian food.

Andrew: Live Yoghurt will generally say something like “live” or “bio” on the label. Basically it’s full of all those “good” bacteria, and as such the people selling it generally want you to know that. Look for the large pots of plain yoghurt and read the labels - you’ll find the “live” stuff there.

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]]> By: Andrew http://www.realepicurean.com/coriander-naan-bread/#comment-515 Andrew Sun, 19 Nov 2006 20:25:00 +0000 http://www.realepicurean.com/index.php/archives/coriander-naan-bread/#comment-515 Superb! This is one of those things I have never got round to making, but always wanted to. One thing though. Yoghurt always confuses me. Is live yoghurt just called live yoghurt? or might it be called something different on in the supermarket?<div class="comment-remix-meta"><a href="#" class="replyto" onclick="replyto('515','Andrew'); return false;">Reply</a> - <a href="#" class="quote" onclick="quote('515','Andrew','Superb! This is one of those things I have never got round to making, but always wanted to.\n\nOne thing though. Yoghurt always confuses me. Is live yoghurt just called live yoghurt? or might it be called something different on in the supermarket?'); return false;">Quote</a></div> Superb! This is one of those things I have never got round to making, but always wanted to.

One thing though. Yoghurt always confuses me. Is live yoghurt just called live yoghurt? or might it be called something different on in the supermarket?

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