Raspberry & White Chocolate Cake
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This raspberry and white chocolate cake is so easy to make and yet comes out so light and delicious. Definitely worth a try! Continue reading
Category Archives: Sweet
Walnut and Honey Tart
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This walnut and honey tart is deliciously sticky and gooey with crumbly pastry. What could be better? Continue reading
World’s Best Flourless Chocolate Cake Recipe
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This cake is dark, rich and chocolatey. It’s probably the easiest chocolate cake in the world and can’t fail but to impress. It may be gluten-free but is full of flavour! Continue reading
Christmas Cupcakes Recipe
Although I started the Christmas season with good intentions of making my own Christmas puddings this year (I even went out to buy appropriately shaped bowls), I never got round to it. So enter this suitably seasonal cupcake recipe, perfect for a last minute Christmas baking hit. Continue reading
Treacle Sponge Pudding Recipe
It’s gooey and sticky but really easy to make. There’s no skill involved in the mixing and no matter how rough you are the sauce still forms perfectly at the bottom of the sponge while it’s baking. What could be better on a cold Winter’s day? Continue reading
Damson, Gin and Toasted Almond Chocolate Slab
This chocolate slab is a great way of using your alcohol soaked fruit left over from making damson gin. It also works well with sloes! Continue reading
Pine Needle Infused Sugar Recipe
Give it a go; simply mix a handful of pine needles in a jar with some caster sugar, leave until Christmas and then enjoy by sprinkling over your fresh home made mince pies before eating them. Continue reading
Honeyed Hazelnuts
These honeyed hazelnuts are delicious eaten as they are, or serve over yoghurt, ice-cream, or in cereal. They are full of flavour and so moreish. Continue reading
Apricot Jam Recipe
I’m beginning to think I might be addicted to jam. Yeah, I know how that sounded, but let me say it agin. I’m addicted. To jam. I’m sure that seems like an over-statement – I like jam, sure, but addicted? … Continue reading
How to make Lavender Sugar
Lavender sugar is delicious used in cupcakes and similar, or can be sprinkled sparingly onto shortbread for a fantastic and different fragrance and flavour. Continue reading
