This festive loaf cake takes two traditional ingredients and combines them into something new and delicious. A great alternative to Christmas Cake!
These gingerbread Christmas Tree Biscuits are delicious and should provide a festive spiced aroma through the whole season.
This soda bread is great for breakfast and fills the house with a delicious chocolatey smell during baking, while being somewhat more savoury in flavour than a chocolate cake. Given the short amount of time involved in making it and the ease in which it comes together, why not give it a go?
A brioche is a cross between a bread and a cake. While quite bread-like in texture, it includes eggs and sugar in the recipe. This creates something absolutely perfect for breakfast slavered with (my favourites) Nutella or Apricot jam. Delicious!
Like the look of these Cherry Jam Filled Rogaliki? They’re a type of croissant with a biscuit like texture and are perfect with a cuppa.
Perhaps calling a recipe “perfect” seems a bit big-headed, but just taste this and you’ll see why; I certainly didn’t invent the tomato bruschetta (and have never even been to Italy) but have recently become literally obsessed by it!
The countdown to Christmas starts now! Pierniki are little Polish cakes (called Prianiki in Russia) – which are flavoured with cinnamon and cloves, and generally eaten in the festive run up.
This Naan is a simple introduction to Indian food, with coriander added for extra authenticity. If you are find the prospect of a fully fledged curry as an accompaniment a little daunting, try your home made Naan with a take away. We all cheat a little – don’t we?
Crumpets are great fun, both to make and to eat. These traditional English treats are best enjoyed with a cup of tea (with milk – of course!) on a cold Autumn afternoon, topped with fresh butter and jam.
This is truly the worlds easiest bread. No exagerating, within 60 minutes you will have fully edible, delicious bread – including mixing, baking, everything. What’s more, this recipe does not require kneading, using of yeast, or any of those other baking philosophies that can be so frightening.