So here’s the story. I was joking around with this rather “large” guy at work the other week about his fondness of pies (I’ve never…
This isn’t so much of a recipe as a way of cooking – one that is so quick and easy that it makes a regular appearance on my table when I’m pushed for time, usually following a hard day at work.
I have no idea why but the past few weeks have turned me into a pork ribs addict. There’s nothing quite like eating soft, melt in the mouth pork straight from the bone; roll on barbecue season!
Haggis is one of those things you either love or you hate. And I’m betting if you hate it, you’ve never really tried it at…
Poaching is a great way of cooking meat but for some reason not many people think of doing it. Perhaps it’s because they think that…
This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.
I’m a big fan of the traditional Sunday Roast. It doesn’t matter what kind of meat you have, there’s nothing more comforting than having the…
This is a post dedicated to rainy days sitting in shabby looking cafes on the seafront. The smell of vinegar permeates the air and steam rises from mugs of tea; some may argue, but this is the ultimate in comfort food.
There’s a couple of interesting things about this recipe. First, it’s cooked with the heat turned off (which probably has something which Molecular Gastronomy could explain better then me), and secondly, the resulting stock liquid can be turned into a soup quickly and easily. Dinner for two days!
Don’t look at me like that. If you saw this seasonal dish in a restaurant marked up as “Escargot” you’d probably be tempted. So why…