The Sunday Roast

The Sunday Roast

I’m a big fan of the traditional Sunday Roast. It doesn’t matter what kind of meat you have, there’s nothing more comforting than having the…

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Fish and Chips

Fish and Chips

This is a post dedicated to rainy days sitting in shabby looking cafes on the seafront. The smell of vinegar permeates the air and steam rises from mugs of tea; some may argue, but this is the ultimate in comfort food.

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Poached chicken breast.  Oh, and soup!

Poached chicken breast. Oh, and soup!

There’s a couple of interesting things about this recipe. First, it’s cooked with the heat turned off (which probably has something which Molecular Gastronomy could explain better then me), and secondly, the resulting stock liquid can be turned into a soup quickly and easily. Dinner for two days!

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