The Perfect Honey-Mustard Roast Ham Recipe
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This roast ham is delicious, easy and oh so tasty. You have to try it! Continue reading
Category Archives: Meat & Fish
How to Roast the Perfect Goose
This method of roasting a goose gives crispy skin, moist meat and loads of delicious goose fat for roasting your potatoes all through the winter months. Continue reading
Sloe / Damson / Plum Gin Recipe
When I was given a huge carrier bag full of “greengages” recently I knew something was amiss. Greengages are by their very name, green, whereas these were distinctly purple. So what were they? A quick munch also showed me they … Continue reading
Insalata Di Baccala – Salt Cod Salad Recipe
People either love or hate the distinctive flavour of salt cod – I love it. This salad is a perfect way to highlight its uniqueness. Continue reading
A Collection of Game Recipes (ITB November Roundup)
Back in November I challenged you all to come up with a dish featuring Game as the main ingredient, and this post is a round-up of the recipes that the more daring among you submitted. Continue reading
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Hare Ragu Recipe
I first had Hare Ragu as an alternative to Spaghetti Bolognese at a local restaurant a few years ago
and just knew I had to have a go at making it at home. My recipe stays fairly true to the traditional
roots of an Italian ragu and I challenge anybody to prefer the bastardised bolognese style tomato
sauce after trying this. Continue reading
10 Different Recipe Ideas for 6 to 9 Month Old Babies
We’ve been determined since my daughter was born to cook all of (OK, most of) her food from scratch instead of buying it those little jars, so this is my opportunity to pass on some of what we’ve learned. Mia loves them and I’m sure your babies will too. Continue reading
Beef Tagine Recipe
Give this version (or Nigella’s original Lamb Tagine) a go and your house will be full of the smells of Christmas while it cooks. You won’t regret it! Continue reading
Polish Czarnina (Duck Blood) Soup Recipe
Czarnina is pretty much a traditional Polish dish, yet shows just how much we in the Western world (UK, in my case) have become detached from our food. All meat has blood in it, but the mere mention of a soup where blood is the primary ingredient still never fails to raise an eyebrow. Continue reading
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Fish Pie Recipe
So here’s the story. I was joking around with this rather “large” guy at work the other week about his fondness of pies (I’ve never seen him eating one. It’s a light-hearted joke about his weight) and saying how I … Continue reading
