This festive loaf cake takes two traditional ingredients and combines them into something new and delicious. A great alternative to Christmas Cake!
Madeleines are the perfect small cakes to munch without feeling *too* guilty. This ginger infused variation adds an unexpected twist while not losing the delicate taste of the original.
A crème brûlée is in simple terms a ramekin filled with a set custard, topped with a layer of sugar which is then burnt (“brûlée”) to a crispy caramel using either a blowtorch or the grill. This one adds spices and rum to increase the festive spirit.
A lemon posset is a rich, smooth and sharp tasting lemon mousse. It’s probably one of the easiest desserts you can make.
This cake – shaped like a ring of Christmas trees – is bound to turn heads and impress any guests over the Holiday period. It’s deliciously moist and full of seasonal flavour!
Lemon Meringue Pie. Who doesn’t love that, with the combination of sticky creaminess and sharp lemon tang? Lemon Meringue Pie is a classic dessert which is bound to go down a storm at Christmas dinners with all the family.