This article is a collection of Asparagus recipes submitted by bloggers from around the world for our monthly seasonal food blogging event “In The Bag”, ran by myself and Julia from A Slice of Cherry Pie.  And what a collection it is!
Asparagus is one of the world’s great superfoods, high in fibre, vitamin c, folic [...]

Some ingredients just go really well together and become classics: tomato and basil, cheese and chives, asparagus, eggs and Parmesan. Sometimes those ingredients work so well together you just can’t bear to play with them too much.

This chicory and potato salad with dolcelatte is one of those dishes where I’m not quite sure if it works or not. I loved it, my Wife hated it. So why not try it and let me know what you think?

The weather this past week has been fantastic, just right for experimenting with [...]

Served raw celeriac is crunchy and aromatic. Come to think of it, so is parsnip. And fennel. So what if you combine the three?

This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.