Contents of the 'recipes: Bread & Biscuits' Category'

Swahilian Kashata

Sunday, August 13th, 2006

The Kashata (originally from Swahili) is eaten all across Eastern Africa, and is best described as a kind of biscuit, cooked over an open fire. Since African food does not have many deserts, this are generally eaten after dinner, but are also often served as an appetiser or even as a simple snack.

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Kenyan Ugali

Sunday, August 13th, 2006

Ugali is as much a staple food in Eastern African Culture as Potatoes are in the Western world, or Rice is to China. This is a very simple food served with various types of sauces.

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