Yorkshire Pudding is a traditional English accompanyment to Sunday Lunch, served typically (by my Mother) with Roast Beef, Roast Potatoes, and gravy. Basically, this is a batter cooked in the oven until aerated and crispy.

A Chapati is a flat bread, generally used to mop up food which is served in a sauce. They are eaten all across India and Pakistan, and even in some parts of Eastern Africa, due to the Indian influence. We’ve found the ultimate simple version of this recipe, without losing the taste.

Welsh Rarebit is a strange dish. It can be served on any modern menu, and with the current fashion for comfort food, will go down a treat. On the other hand, in description it is cheese on toast, which can put some people off! Don’t be put off though; this is simple food, but delicious [...]

This is traditional Australian Bush Tucker, and was a type of bread cooked in burnt camp fire ashes. There are no 2 recipes alike for this bread, but all follow the same simple theme. This is very easy to make.

This recipe perfectly sums up the imigrant roots of Australia, and it’s mix and match approach to modern cuisine. These biscuits have their roots at World War I, and were traditionally baked to provide substainance for the soldiers by their wives. The recipe is based around an old Scottish recipe, as illustrated by the heavy use of oats. These are traditionally eaten in Australia on 25th of April, which is Anzac Day.