As a thank you to all those readers who’ve sent good wishes to us and also to anyone else who happens across this post, I’m giving away another great FREE COOKBOOK.

I’ve been talking about Gosia’s pregnancy on this blog for months now (check out the scan photographs here and here), and am now happy to announce the arrival of Baby Mia.

I’m happy to announce that I have the opportunity to give away a free “Mayan Magic” Chocolate Making Kit to one lucky blog reader. In short, the kit allows you to make your own chocolate from home and contains all the essentials: cacao powder and  butter, natural sweetener, you get the idea. I’ve not tried [...]

And it brings me great pleasure to introduce the winner of our recent free cookbook giveaway…R. Carradine, come on down and collect your prizes (Traditional Puddings and Desserts and Supper for Friends by Mary Berry)!

Before I start rambling let me just tell you the purpose of this little post.  Basically a few weeks ago I invited food bloggers from around the world to join in with our challenge “In the Bag”, whereby dishes must be cooked using a group of pre-chosen seasonal ingredients – white chocolate, pomegranates, and passion [...]

No time to blog today (damn this eternal degree) but certainly time to give away a couple of free cookbooks. Hands up who wants ‘em?

Firstly I apologise if this kind of thing doesn’t interest you; you probably read my site for recipes, after all. If it helps, please consider this article a photograph of a part baked bun which isn’t quite ready to come out of the oven yet.

February is a bit of a dull month for food, with the exception of Valentines day – which has already passed us by! In the spirit of cheering us all up, this month’s edition of the seasonal food blogging event “In The Bag” is aimed at creating dished from ingredients you can’t fail but be happy with.

I’m supporting a new RSPCA campaign called “Rooting For Pigs” and I’d like you to do the same; read on to find out why.

Cress seems to have a really bad reputation, which I’m putting down to memories of growing it in egg cups as children. On its own the traditional garden cress really can be quite bland; grow a few different types (see list below) though and you’ve got a fantastic addition to any salad or sandwich.