Much of South America is Hispanic, and this influence can be seen almost throughout the continent. Latin America is both vibrant and colorful, and this is echoed throughout both the culture and the food.
North America is about much more then hamburgers and fries. Since settlers began moving from the United Kingdom and elsewhere, North America has been a jigsaw of cultures and flavours. North America is all about diversity, and the food is rich in styles from all over the world.
Australia, in the context here, is actually the continent (also known as Oceania), and therefore recipes here are from any of the countries contained within. Australia is a continent nestled in between the Indian and the South Pacific Oceans, and is truly renowned for being the originator of ‘fusion cooking’.
Africa is a country of immense proportions, from Algeria, Tunisia and Morocco in the north, with their Meditteranian infulences, down to Cape Town in the South, there are a multitude of food styles and cultures. As such, it is very a very difficult country to try and pinpoint a particular cooking style
Asia is a continent of contrasts, with a clear flow of food styles across it’s length.
It is the difference in religions and cultures that makes Asia a fascinating continent for food, and the recipies here have been specially selected to illustrate these different styles.