Tuesday, April 29th, 2008

Poaching is a great way of cooking meat but for some reason not many people think of doing it. Perhaps it’s because they think that we’re boiling all of the flavour away; nothing could be further from the truth!
This recipe is a variation on one I saw on TV a year or so ago [...]
Posted in recipes: Meat & Fish |
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Saturday, April 5th, 2008

This is one of those quick and easy dishes that still tastes delicious. Celeriac can sometimes have a quite bland taste when mashed but the secret weapon here is lemon juice. It might sound odd but it really brings out that great earthy taste.
Posted in recipes: Fruit & Veg, recipes: Meat & Fish |
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Sunday, January 27th, 2008

I’m a big fan of the traditional Sunday Roast. It doesn’t matter what kind of meat you have, there’s nothing more comforting than having the family sitting around the table sharing the same delicious meal. Sadly though, this practise seems to be disappearing throughout the Western world.
What does it say about our society [...]
Posted in recipes: Meat & Fish |
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Sunday, January 20th, 2008

This is a post dedicated to rainy days sitting in shabby looking cafes on the seafront. The smell of vinegar permeates the air and steam rises from mugs of tea; some may argue, but this is the ultimate in comfort food.
Posted in recipes: Meat & Fish |
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Sunday, May 20th, 2007

This is the fifth page of the gallery for this month’s - ‘Does My Blog Look Good In This’ food blogging event (which is still open!), of which there are also pages one, here, two, here, three, here, and and part four, here.
Entry #41 - ‘Irish Cream Bundt Cake’ taken by Kristen from Dine [...]
Posted in recipes: Meat & Fish |
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