I have no idea why but the past few weeks have turned me into a pork ribs addict. There’s nothing quite like eating soft, melt in the mouth pork straight from the bone; roll on barbecue season!

I was in Tesco last week when I saw this packet of “Cock Soup” and just couldn’t resist. Yes, its immature, but I’m a guy and that means I laugh at rude words. Sorry about that!
So who fancies some Cock Soup? Nourishing, as it says on the packet; it must be from [...]

Asparagus, eggs and parmesan; a classic combination, but what would you make with that little lot?
If you think you could come up with something original, we’d love to hear about it.
We’re running a seasonal food blogging event lasting right through to the end of May; all you have to do is create a recipe using [...]

Haggis is one of those things you either love or you hate. And I’m betting if you hate it, you’ve never really tried it at all, have you? If not, this bite size version is great for winning over haggis virgins just like you.

Here’s something else. When the Scots say “neeps” what [...]

Poaching is a great way of cooking meat but for some reason not many people think of doing it. Perhaps it’s because they think that we’re boiling all of the flavour away; nothing could be further from the truth!
This recipe is a variation on one I saw on TV a year or so ago [...]