Mike Robinson is becoming well known in the UK due to his regular appearances on UKTV Food (England’s only TV food channel), where he cooks in a different style to the other ‘run of the mill’ TV chefs, specializing in wild food and game.
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Hugh Fearnley Whittingstall always ranks as one of RealEpicurean.com’s favourite foodies, whether as an author, or on his television programs. His ‘back to nature’ approach is something that we’re in tune with, and all his previous books are among our top reads. In this book he takes this style one step further, by creating simple (yet exciting) ‘back to basics recipes’, which are suitable for the whole family to be involved with.
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