Well now, a few weeks spent away from blogging and it seems like I’ve been gone forever. Still, my town came off reasonably well by local standards in the floods. Water water, everywhere, and not a drop to drink..

Hands up if you live in the UK but didn’t catch at least one episode [...]

In these days where celebrity chefs are being forced down our throats in everything from supermarket adverts to political campaigns, you could be forgiven for being a little sceptical of ‘yet another’ cook book. What sets this one apart from the rest?

Marcus Wareing is one of those names you don’t instantly recognise, despite his [...]

Dr. Michael Greger, for those that don’t know, is the author of the book “Bird Flu: A Virus of Our Own Hatching”. He’s also Director of Public Health and Agriculture at The Humane Society Of The United States. That’s prettty impressive!

We’re interviewing him now on this site with reference to Bird [...]

In his latest book, he revisits his roots – the style that led so many of us to love him – and focuses on easy recipes and comfort food, all with the polished finesse of a professional chef.

Nigella Lawson is of a strange breed of celebrity chefs – she’s not actually a chef. Nigella actually started out as a plain journalist, who progressed onto restaurant reviews, then further into food based articles and books. The books were accompanied by TV series, and she is now one of Britain’s best loved TV foodies.

Mike Robinson is becoming well known in the UK due to his regular appearances on UKTV Food (England’s only TV food channel), where he cooks in a different style to the other ‘run of the mill’ TV chefs, specializing in wild food and game.

Hugh Fearnley Whittingstall always ranks as one of RealEpicurean.com’s favourite foodies, whether as an author, or on his television programs. His ‘back to nature’ approach is something that we’re in tune with, and all his previous books are among our top reads. In this book he takes this style one step further, by creating simple (yet exciting) ‘back to basics recipes’, which are suitable for the whole family to be involved with.