Be Your Own Nutritionist is a healthy food book that starts out by debunking everything you thought you knew about healthy eating.
The Diner’s Dictionary reads like a mini version of Larousse Gastronomique; lot’s of very interesting facts about the origins of food, only in a format that I can hold.
Feeding Orchids to The Slugs is the best book you’ll not think you’ll want to read in 2013.
Read on to find out why!
I’ve been a massive fan of Nigella for a long time. I know that doesn’t set me apart from the other (well deserved) millions of…
My honest opinion is that “Booze for Free” is a book-of-the year contender within its field. I found the “no-nonsense” approach to the otherwise complex subject of home-brew entirely refreshing, and Hamilton’s down to earth, funny but knowledgeable style of writing enticing.
“A Slice of Cherry Pie: food, friends, life” is Julia’s first cookbook, but for those of us that have been following her blog she’s been writing about food for years.
Confession time: I love Reggae Reggae Sauce. That doesn’t sound like much, but I’m known to drizzle it on everything from sandwiches to burgers and…
MasterChef is without doubt one of the food programs that everybody recognises. Who doesn’t remember the original UK version with Loyd Grossman? Who hasn’t seen…
To win a hard copy of the book all you have to do is leave a comment anywhere on this blog (including on this article) any time up to Sunday 6th of June 2010. The winner will then be chosen at random and the book sent out to them.
When I first heard about the new River Cottage book (Everyday) coming out this year I asked practically every family member to buy it for my birthday. Luckily for me one of them agreed, and I can now happily confirm that this is yet another great book from Hugh Fearnley Whittingstall.
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